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🔥 Elevate your kitchen game with the ultimate 2-in-1 cast iron powerhouse!
The GGC Cast Iron Reversible Griddle offers a versatile 2-in-1 design with a ribbed grill side and smooth griddle side, providing a generous 13" x 8.25" cooking surface. Crafted from premium cast iron, it delivers even heat distribution up to 500°F for consistent, flavorful results. Designed with sturdy handles for safe handling, it supports both indoor and outdoor cooking. Easy to season and maintain, this griddle is a durable essential for any serious home chef.
| ASIN | B08Z3CZRGK |
| Best Sellers Rank | #17,813 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Griddles |
| Brand | GGC |
| Brand Name | GGC |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 956 Reviews |
| Item Dimensions L x W x Thickness | 13"L x 8.25"W x 0.5"Th |
| Item Highlight | Double Sided Griddle Pan Perfect for Gas Grills and Stove Tops, 13 x 8.25 Rectangular Baking Flat and Ribbed Griddle Plate |
| Item Type Name | Griddles |
| Manufacturer | GGC |
| Manufacturer Part Number | JS04 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Max Temperature Setting | 500 °F |
| Model Number | JS04 |
| Number of Items | 1 |
| Product Dimensions | 13"L x 8.25"W x 0.5"Th |
| Recommended Uses For Product | 1.Wash the griddle with warm water (no soap) and dry it thoroughly with a towel. 2.Rub a very thin layer of vegetable oil (or flaxseed oil) all over the cooking surface – you want it to look almost dry, not greasy. 3.Place it on the stovetop over medium heat for 10–15 minutes, or put it upside down in the oven at 350°F (175°C) for about an hour. (If using the oven, place a sheet of foil on the rack below to catch any drips.) 4.Turn off the heat and let it cool completely. Wipe away any excess oil, and you're ready to cook! 5.After each use, just rinse with warm water, dry immediately, and rub with a tiny bit of oil to keep it in great shape. With proper care, your griddle will last for years and only get better with time. Recommended Uses For Product 1.Wash the griddle with warm water (no soap) and dry it thoroughly with a towel. 2.Rub a very thin layer of vegetable oil (or flaxseed oil) all over the cooking surface – you want it to look almost dry, not greasy. 3.Place it on the stovetop over medium heat for 10–15 minutes, or put it upside down in the oven at 350°F (175°C) for about an hour. (If using the oven, place a sheet of foil on the rack below to catch any drips.) 4.Turn off the heat and let it cool completely. Wipe away any excess oil, and you're ready to cook! 5.After each use, just rinse with warm water, dry immediately, and rub with a tiny bit of oil to keep it in great shape. With proper care, your griddle will last for years and only get better with time. See more |
| Shape | Rectangular |
| Unit Count | 1 Count |
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