Campbell's Slow Kettle Style Southwest-Style Chicken Chili with Beans and White Meat Chicken, 15.7 oz Microwavable Bowl (Pack of 8)

Delicious & great to keep these Campbell's soups with "Microwavable Bowls" on hand for quick, easy lunches.

Because of the negative reviews, I thought I should add my opinion. First, I bought one of these at Wal-Mart. When I realized that it really did make two whole lunches for me, I couldn't wait to buy more. My average daily calorie intake is 1,700 so these fit well in my eating plan. First, the chili is great. I do NOT like hot (spicy) food. The beans retained their firmness, the chicken was moist and edible. I can't say enough good things about the taste of this chili.As for sodium, that doesn't matter to me so I don't care. I can say it has less sodium than the comparable Microwavable Chicken Corn Chowder (740mg to 840mg per serving). But here's the most important part to me:Total Fat 2gDietary Fiber 7gProtein 15gPotassium 590mgIron 10%Calories 190Total Carb. 27gWho knew low-fat could taste so good!! And the fiber! Protein! Potassium! Iron!Also, I warmed this up on the stove, not in the microwave - but that's my preference.

The chili is okay with a little spice and good flavor. It is a good canidate for saltine or oyster crackers because of the liquid. It is not soup, but I make it a bit thicker. I bought it because I can't keep my chili in the house very long and I have a small freezer. For some reason I cannot explain, I expected it to be white chili, but it isn't. I looked up white chili, but my search suggested these.The lid, as seen in the picture, is no longer functional. The box had a two foot long piece of brown paper in the bottom of the box with two bottles of vegetarian fish sauce and five of these containers of chili bouncing around.

I bought this Campbell's Slow Kettle Style Southwest-Style Chicken Chili with Beans and White Meat Chicken, 15.7 oz Microwavable Bowl product.All the recent containers I have bought of this Southwest-Style Chicken Chili are very watery and soupy.I had bought a few cases of the Slow Kettle Style Southwest-Style Chicken Chili a few years ago that was so thick and delicious and reminded me of the chili you used to be able to buy at the the Wendy's fast food place.Unfortunately, these more recent Southwest-Style Chicken Chili containers are quite different!They are now like a chili soup with weird, supposedly chickenish squares in it.Let's just say that I have now removed these totally off of all my future Subscribe and Save orders!I am no longer happy with this changed, very soupy, chili product.

Been getting the kettle soup because the condensed stood is gross anymore.

This has become a staple in my pantry! I no longer eat beef or pork, but I love chili. So what was I going to do? I am a household of one, now so I don't do much cooking anymore. Then I found Campbell's Slow Kettle Style soups and chili. Oh boy! Are they good! I have tried about eight different ones and never been disappointed. But this chicken chili is the best. Flavorful, rich, with just a touch of heat. If you prefer your chili spicy you can add a dash of Tabasco or a spoonful of jalapeños. I use this chili for several dishes including super nachos, frito pie and chili & rice and I love them all! A word or two of advice: I like my chili hot so I cook it for 2 minutes in the microwave. If you do this be aware that it can burn if you get some on your skin ; don't think you can get two servings out of one container because once you taste this you aren't going to want to share!

good

Seasoned well