UMAID Himalayan Salt Block For Grilling, Cooking, Cutting and Serving,8X8X1.5 Food Grade Himalayan Pink Salt Stone on Stainless Steel Plate & Recipe Pamphlet, Unique Gifts for Men, Women, Chef, Cooks

This was a hit! It does say not to submerge it or get it wet, but it was excellent for presenting steak on. It’s very heavy and a truly solid piece!

He is so happy cooked small pieces of meat loved the salt flavor but it's challenging instructions

Bought as a gift for my FIL who loves to grill. He was excited to use it. Will update review when I go eat over there 😂

Used for tasty cooking, you can actually cook on it for hours after heating it up.

A friend requested that I cook some Waygu beef for them. I searched around for something suitably impressive to match the quality of meat (Japanese A5 ribeye first, then the Australian A7 ribeye and strip shown in the picture). After doing a bit of research on the interwebs I slowly oven heated the block at a rate of no more than 200 degrees F an hour. The included wire frame worked well on top of a cookie sheet. That made it easier to transport from oven to cook top, and caught the drippings while searing. Yes, that takes a lot of time. No, do not rush! Your block may shatter! After several hours the block reached the 450F - 500F temperature required for searing. The Waygu was fantastic after 4 minutes to a side arriving a little over medium which is perfect for that cut of meat. I hope you enjoy your block too!

Steak tastes great when cooked in this block. Would recommend. Still have to try other foods

Heating it up in the oven for the first time to use it and it completely shattered into tons of pieces. Do not buy!!

The excellent amateur chef that I gave this to us very excited when he opened it. He’s already used it and think it’s outstanding. The price is fair and the product was delivered on time as advertised.