LavaLockBBQ Temperature Gauge Charcoal Grill Pit Thermometer Fahrenheit Black Smoker Barbeque 2-3/8 face

Performing some modifications on my Weber Smokey Joe and decided to try the temperature gauge from LavaLock.First cook with the new temp gauge was last night and so far, it is performing as expected. A digital grate mounted temp probe confirmed the accuracy of the analog gauge.I went with a black out theme on my grill, so the white temp numbers stand out nicely. Those with visual acuity issues may need a larger face with a higher contrast background.As a bonus, the beefy stem of the temp gauge acts like a lid hook. Nice!

They went in with no issues for my grand champ grill . They worked good . I would buy again .

I bought two of these to put in my smoker. Fit and finish is nice, but they're both off by 50-60 degrees when the temps are below 300. They seem to be fairly accurate in the 400-600 range, but that's not really useful at all for a smoker.Sometimes gently tapping the gauge face will unstick the needles and they'll adjust, but accuracy is still totally unacceptable. I should have just skipped installing these and stayed using my digital probes.

Temp gauge worked fine during cooking but was the smoker cooled down the gauges are reading above 50 degrees

I bought two for my new Chargriller XL, helps me know the different temp zones in my pit. That way I know where to position my meats for the temp zone, that way I can go low and slow or hot and fast.

lookx/workx awesome on an older bbq !!

These are only guides, and secondary thermometers are a must to the food. Watching the color of smokee says lot.

I bought this thermometer to be a drop-in replacement for the thermometer that was already in my pizza oven. It was a little short and with the spacer that was included I had to remove that in order to get it to fit into my oven.Anyways, I put a couple lumps of charcoal in my oven started it up and noticed that the temperature sensor was working perfectly fine. I added two logs later on to get it up to temperature of 700° and when I looked at it a second time the dial meter portion had melted off of the stem that was screwed in. So basically the meter was just hanging by a piece of wire that was the thermal wire that runs from the one side that faces the heat to the gauge.This thing didn't even last 35 minutes in my pizza oven. Totally not even worth it.

The gauge failed shortly after it went into service. It reads off scale low at room temperature. Not good quality

As described, great seller, arrived quick!