POPPAMIESSlow Food Rub, Dry Marinade & Seasoning Perfect Beef, Pork - Great in The Grill, BBQ, Oven, Boiler and Pan - Large Pack (200g)

I bought three of these rubs. The Texas BBQ, Cajun and the Salt, Pepper and Garlic. Used all three on a selection of ribs which were slow cooked in the oven and they were amazing.

I’ve been looking for a garlic rub just like this one as it fits the bill perfectly! I let the chicken sit in a brine for 30 minutes then put the rub on over night, sealing the chicken by frying in a little mixture of butter and oil then finishing off the oven, and boom some of the best garlic chicken I’ve had! I will definitely be buying more variants from this brand.Good job Tomas Benetis

This goes too the next level, many thanks..👍👍

Makes food delicious

This is my go to rub for beef now. The briskets I'm smoking are coming out the best I've done in years and steaks are awesome with this on.

Amazing with parmesan

Nice taste but a bit salty for me.

Used on chicken breast. Very good for instant taste. No need to marinate