---
product_id: 296014085
title: "Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value."
brand: "agrotopos"
price: "€ 29.94"
currency: EUR
in_stock: true
reviews_count: 1
url: https://www.desertcart.com.cy/products/296014085-greek-bulgur-with-red-and-white-quinoa-1-kg-pack
store_origin: CY
region: Cyprus
---

# Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value.

**Brand:** agrotopos
**Price:** € 29.94
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. by agrotopos
- **How much does it cost?** € 29.94 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/296014085-greek-bulgur-with-red-and-white-quinoa-1-kg-pack)

## Best For

- agrotopos enthusiasts

## Why This Product

- Trusted agrotopos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product description          Greek Bulgur with Red & White Quinoa, 1kg ( Pack of 4 Boxes of 250g Each):Bulgur is an edible cereal grain made from dried, cracked wheat — most commonly durum wheat. It is parboiled, or partially cooked so that it can be prepared relatively quickly. When cooked, it has a similar consistency to couscous or quinoa. Bulgur originated in the Mediterranean and can be traced back thousands of years. To this day, it’s a staple ingredient in many Greek, Middle Eastern and Mediterranean dishes.Greek Bulgur is an amazing source of dietary fibre, protein, iron, and vitamin B6 and contains gluten. Bulgur doesn't lose much from its minimal processing; it remains high in protein and minerals. That means it's an ideal foundation for meals, allowing you to skip higher-fat protein sources, like most meats.When you look at bulgur and quinoa, they kinda look similar. But the difference is that bulgur is a precooked cracked wheat, while quinoa is actually a seed. If you look at the nutrition comparison for both, quinoa is more nutritionally-dense. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa. Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa.The cooking process is similar to that of rice or couscous in that boiling water is used to soften the grain. For every one part bulgur, you typically need about two parts water. It’s frequently used in salads — like tabbouleh — or pilafs, alongside herbs, vegetables, spices and sometimes other grains. It can be used as a base for breakfast-style porridges with oats, or in soups, stews and chili.Try our pure Greek Bulgur with Red & White Quinoa and offer an amazing dish to yourself and to your loved ones!!             Ingredients          Greek Bulgur, Red & White Quinoa             
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                 Directions          Keep in a dry and cool place. The cooking process is similar to that of rice or couscous in that boiling water is used to soften the grain. For every one part bulgur, you typically need about two parts water.           See more

## Features

- About this item     Bulgur or Groat is an edible cereal grain made from dried, cracked wheat — most commonly durum wheat. It is parboiled, or partially cooked, so that it can be prepared relatively quickly. When cooked, it has a similar consistency to couscous or quinoa.     Greek Bulgur is an amazing source of dietary fibre, protein, iron, and vitamin B6 and contains gluten. Suitable for vegetarians. Basic to the Greek Mediterranean Diet, high in nutritional value with amazing taste.     When you look at bulgur and quinoa, they kinda look similar. But the difference is that bulgur is a precooked cracked wheat, while quinoa is actually a seed. If you look at the nutrition comparison for both, quinoa is more nutritionally-dense.     The cooking process is similar to that of rice or couscous in that boiling water is used to soften the grain. For every one part bulgur, you typically need about two parts water.     Cultivation area: Serres ,from rich plains of Macedonia in north Greece. Certified cultivation under the Integrated Management Crop system. ISO 22000:2005 and ISO 9001:2015 certified    ›See more product details

## Images

![Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. - Image 1](https://m.media-amazon.com/images/I/81PobE3YQqS.jpg)
![Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. - Image 2](https://m.media-amazon.com/images/I/81ror3esQlS.jpg)
![Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. - Image 3](https://m.media-amazon.com/images/I/81H9ErOvB2S.jpg)
![Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. - Image 4](https://m.media-amazon.com/images/I/912-E+zgCWS.jpg)
![Greek Bulgur with Red & White Quinoa, 1 kg ( Pack of 4 Boxes of 250g Each) | Raw Ingredients | No Preservatives | Great Taste & High Nutritional Value. - Image 5](https://m.media-amazon.com/images/I/91V4v1Dj9LS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent
  

*by E***O on Reviewed in the United Kingdom on 19 May 2021*

Excellent product, excellent quality and very happy with the delivery.  Greek products are the best!

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-08*