💦 Unlock radiant, balanced skin with every drop!
This 2-in-1 hydrating face toner lotion combines organic Japanese fermented rice, sake extract, ceramides, and arbutin to deeply moisturize, improve skin clarity, and maintain pH balance. Lightweight and fast-absorbing, it’s designed for all skin types—including sensitive skin—and works for both face and body care.
T**2
Just buy it
I found this from Youtuber Savannah Syler in Japan. I have extremely dry skin and this has changed my face tremendously. My face is soo moisturizes even with using the acids. 10/10 recommend.
D**E
Good stuff!!
Love this stuff it’s my second purchase it’s so hydrating and the price is right!
D**E
Good for body lotion for people with sensory issues
Certain textures really bother me especially when I have wet pruney hands out of the shower (thanks adhd). The watery texture of this does not trigger my sensory issues. It's quite moisturizing so I slather it on after bathing. People with dry skin may need more especially in the winter but it works for me.
H**O
Cool, refreshing, non-greasy, hydrates well. Excellent moisturizer. A++
Although somewhat pricey, this moisturizer hydrates skin well and a little of it goes a long way. It helps to reduce minor/light wrinkles when used effectively. We find that it works best after you wash your face/skin with warm water to open your pores. Then use this products to hydrate your skin.
C**R
Great Value
I love the texture especially in dry climates (winter). I use it for my child who has extremely dry skin. He thinks it smells like bananas but likes it!
A**
Love it
Very very moisturizering
R**Y
Love!
I love this. I’ve been using to help with my dry skin. It’s so hydrating and it didn’t feel heavy.
Y**
Wish the toner/lotion will be sold not as 2 pack
This Kikumasamune toner/lotion is very good for soften and moisturize face skin . To finish one bottle , it took 3 years for me with using once in a day every day. If it comes as 2 packs, it will take 6 years or longer to finish. Since this is Sake base (it is already fermented), it won't be going bad for keep it such a long time. But it needs to be kept in cooler/ dark place, just like people store wine at cellar.
Trustpilot
2 days ago
2 weeks ago
