--- product_id: 287482454 title: "SassafrasCovered Bread Baker - French" brand: "sassafras" price: "€ 726.26" currency: EUR in_stock: true url: https://www.desertcart.com.cy/products/287482454-sassafrascovered-bread-baker-french store_origin: CY region: Cyprus --- # 1kg dough capacity 37x14x16.5cm Max 260C temp SassafrasCovered Bread Baker - French **Brand:** sassafras **Price:** € 726.26 **Availability:** ✅ In Stock ## Summary > 🍞 Rise to the occasion with every loaf! ## Quick Answers - **What is this?** SassafrasCovered Bread Baker - French by sassafras - **How much does it cost?** € 726.26 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/287482454-sassafrascovered-bread-baker-french) ## Best For - sassafras enthusiasts ## Why This Product - Trusted sassafras brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sleek Design:** Elegant bisque color complements any kitchen decor. - • **Perfectly Sized:** Ideal dimensions for home bakers and professionals alike. - • **Bake Like a Pro!:** Craft artisan bread with ease. - • **Lightweight Wonder:** Weighs only 454g for effortless handling. - • **Versatile & Durable:** Oven-safe and freezer-friendly for all your baking needs. ## Overview The Sassafras Covered Bread Baker is a premium ceramic baking tool designed for creating perfect loaves of bread. With a capacity of approximately 1kg of dough and a maximum temperature of 260C, this stylish bisque-colored baker is both oven-safe and freezer-safe, making it a versatile addition to any kitchen. Measuring 37x14x16.5cm, it combines functionality with an elegant design, ensuring your baking experience is both enjoyable and successful. ## Description SassafrasCovered Bread Baker - French ## Features - Measures: 37x14x16.5cm (14.5x5.5x7") - Capacity: Approximately 1kg dough - Maximum temperature: 260C ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Sassafras | | Model Number | SAS2575 | | Color | Bisque | | Product Dimensions | 42.55 x 20.96 x 17.15 cm; 453.59 g | | Capacity | 57 g | | Material | ceramic | | Special Features | Freezer safe, Oven-safe | | Item Weight | 454 g | ## Images ![SassafrasCovered Bread Baker - French - Image 1](https://m.media-amazon.com/images/I/51DDSPB9dbS.jpg) ![SassafrasCovered Bread Baker - French - Image 2](https://m.media-amazon.com/images/I/71RURu5y0eL.jpg) ![SassafrasCovered Bread Baker - French - Image 3](https://m.media-amazon.com/images/I/718EBmgxTeL.jpg) ![SassafrasCovered Bread Baker - French - Image 4](https://m.media-amazon.com/images/I/71AUN3u1ypL.jpg) ## Questions & Answers **Q: How do you season superstone** A: all I did was spray some non-stick spray all over inside the bottom the first few times. now, I just spray the bottom very lightly, and nothing ever sticks, even on the sides where I haven't sprayed. I just wipe out and use my scraper and/or clean with plain water. I guess my baker is seasoned very well by now ... been using it several times weekly for a little over a month. also, I usually proof my bread in the baker and start baking in a cold to warm oven (warming the lid some). **Q: Does anyone use a proofing basket to shape the dough while proofing for this baker, and if so, which one, which size works best? Thanks.** A: Found this helpful tip: for the final rise, put dough on parchment paper. Sift a little flour over the top/sides. Put this between 2 rolled towels to keep shape you want. Transfer dough, sling style, into heated baker. You could use a floured towel instead of parchment, and just roll dough into the baker. **Q: My baker arrived but it is not a perfect fit top to bottom, there is a gap on each side. Is that supposed to be?** A: Douglas, the way mine fits is lip on the top goes around (over) the lip on the bottom piece. To bake properly I would think you wouldn't want any gaps which would allow the moisture to escape. **Q: Is the cold Baker really put into a preheated 400F oven? My unglazed Romertopf has to go into a cold oven.** A: I always heat the preheat the baker and oven together. I think it would crack up if you put it into a hot oven while cold... ## Frequently Bought Together - SuperStone /Covered Baker - ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts - SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/287482454-sassafrascovered-bread-baker-french](https://www.desertcart.com.cy/products/287482454-sassafrascovered-bread-baker-french) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-04-26*