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Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of your pizza dough with flour or cornmeal to create non stick surface. 3. Transfer the pizza to be baked onto the stone by a well floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean dry place. Note: A well used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning 1. Never season pizza stone with oil or grease. It will develop non stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone. Review: Very good - First go with a stone - seems to be very good. Well packed as well. Review: Saved me from soggy crusts! - I've been playing with different pizza crust recipes and trying to learn how to make a better pizza crust. After doing some research about my soggy bottom pizza I learned that it's really all about how hot you can get the pizza. (I'm a pizza newbie - learning quickly though!) Unfortunately I have limited options but this pizza stone really saved the day. I followed directions and made sure it had been adequately pre-heated first and then cooked a few neapolitan pizzas in a row with about 5 minutes of reheating time between the two. The crust was crispy and perfect, I've already managed to repeat the success. This stone has really upped my pizza game! I'm thrilled with it overall. Easy to care for, great size and thickness to really hold eat on a good sized DIY crust. It's a super choice for making your pizzas better than you thought they could be.
| ASIN | B01LZFX4NY |
| Brand | Unicook |
| Country of Origin | USA |
| Customer Reviews | 4.5 out of 5 stars 2,337 Reviews |
| Enclosure Material | Ceramic |
| Item Weight | 3 Kilograms |
| Manufacturer Part Number | BP15001 |
| Material | Ceramic |
| Model number | BP15001 |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 15'' |
| UPC | 713179826462 |
G**W
Very good
First go with a stone - seems to be very good. Well packed as well.
J**R
Saved me from soggy crusts!
I've been playing with different pizza crust recipes and trying to learn how to make a better pizza crust. After doing some research about my soggy bottom pizza I learned that it's really all about how hot you can get the pizza. (I'm a pizza newbie - learning quickly though!) Unfortunately I have limited options but this pizza stone really saved the day. I followed directions and made sure it had been adequately pre-heated first and then cooked a few neapolitan pizzas in a row with about 5 minutes of reheating time between the two. The crust was crispy and perfect, I've already managed to repeat the success. This stone has really upped my pizza game! I'm thrilled with it overall. Easy to care for, great size and thickness to really hold eat on a good sized DIY crust. It's a super choice for making your pizzas better than you thought they could be.
D**S
I Love This Pizza Stone!
I made pizza using this stone for the first time today. I've used several different brands over the years, and based on reviews, bought this to replace a stone that had broken in two while baking. I was a bit concerned that the directions specifically advised not attempting to season the stone with any oil prior to use. Against my better judgement, I followed that recommendation. I'm happy to report that the pizza turned out perfectly; the crust was crispy on the bottom and soft above (Not doughy). There was no offensive/strong odor as some have reported; neither did the pizza stick to the stone as others have reported. I suspect that the sticking has to do with not having the stone at the proper temperature before placing food on it. The stone kept the pizza warm until all slices were eaten. I will definitely be buying more of these in the future; hopefully not to replace a broken one, but to have more on hand for guests! I bake my pizzas in the oven at 550, putting the stone into the cold oven and letting it heat up gradually along with the oven. I roll out the crust on a piece of parchment, then pre-bake it (With the parchment underneath) on the stone for 1 minute. I slide a flat baking sheet underneath the parchment, then remove it from the oven and add the toppings. Lastly, I pick up one edge of the crust in one hand (With the other hand holding down the parchment and baking sheet on the opposite side) and slide the pizza away from the parchment onto the hot stone, and bake for about 8 minutes. Then before slicing, I let it rest for another 6 minutes to set the toppings, which prevents them from spilling out when slicing.
A**R
Perfect
Exactly what you want! A high heat tolerance and easy to work with.
M**N
Merveilleux
Ca fait à-peu-près 20 pizza,que je fait et je me trouve bon 550 degrés et elle sont toujours bien cuit pas dure a nettoyer parfait
Trustpilot
1 week ago
1 day ago