---
product_id: 285136800
title: "YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)"
brand: "yamasan kyoto uji"
price: "€ 66.53"
currency: EUR
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.com.cy/products/285136800-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days
store_origin: CY
region: Cyprus
---

# Non-GMO Japanese soy & wheat Double brewed for rich umami 1000+ days aged YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)

**Brand:** yamasan kyoto uji
**Price:** € 66.53
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your plate with Japan’s 1000-day soy sauce masterpiece!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz) by yamasan kyoto uji
- **How much does it cost?** € 66.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/285136800-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Timeless Umami Depth:** Aged over 1000 days to unlock complex, layered flavors that elevate every dish.
- • **Double Brewed Excellence:** Twice brewed using traditional methods for an intense, luxurious soy sauce experience.
- • **Versatile Gourmet Upgrade:** Transforms everyday meals into sophisticated culinary moments—perfect for sushi, sashimi, and beyond.
- • **Premium Non-GMO Ingredients:** Crafted from carefully selected Japanese soybeans, wheat, and natural sea salt for purity and clarity.
- • **Pure Artisanal Craftsmanship:** Handmade in Tatsuno, Japan, preserving 400 years of soy sauce heritage without additives.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed artisanal soy sauce aged naturally for over 1000 days in Tatsuno, Japan. Made from non-GMO soybeans and wheat with no additives, this 360ml bottle delivers an exceptionally rich umami flavor crafted through centuries-old traditional methods, perfect for discerning food lovers seeking authentic Japanese taste.

## Description

desertcart.com : YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz) : Grocery & Gourmet Food

Review: Fantastic product - It's expensive but it's worth it. It tastes fantastic and the salt doesn't overwhelm the other flavors. It's well packaged and hasn't ever leaked in shipping It lasts me a good long while as I use it sparingly.
Review: Best Soy Sauce I've Ever Had! It's Rich, Aromatic and Tasty! Aged for 1,000 days! - OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes. This brand is going to be my go to brand from now on!

## Features

- EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor which cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
- AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years (12 full seasons). The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver.
- ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure.
- SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes.
- HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japan’s top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08VGBWQJW |
| Best Sellers Rank | #14,256 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Soy Sauce |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,270) |
| Manufacturer  | YAMASAN KYOTO UJI |
| Product Dimensions  | 7.87 x 2.36 x 2.36 inches; 1.43 Pounds |
| Units  | 12.2 Fluid Ounces |

## Product Details

- **Allergen Information:** Soy, Wheat
- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** Soy Sauce
- **Package Information:** Bottle
- **Specialty:** Non GMO

## Images

![YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz) - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg)

## Questions & Answers

**Q: How does this differ from the koikuchi sauce of the same brand?**
A: When it comes to make koikuchi soy sauce, the ingredients are koji(attached to soybean&wheat) and salt water.
When making this premium soy sauce, instead of salt water, soy sauce once brewed are used,
meaning that this premium soy sauce is double brewed with double ingredients & times.
By doing so, the flavor and umami turn deeper and stronger.

**Q: Looking for artisinal japanese soy like that featured in salt*fat*acid*heat (samin nosrat). thick, has "legs"! any suggestions?**
A: This brand is very salty.. I would suggest Jimmy Chews (?) Chinese soy.. very thick, tasty, mild salt. And a cool bottle. 😁

**Q: Is this brewed in metal  or in wood  barrels?**
A: As Japanese soy I assume wood.  I have been there years ago to a plant with this name.  I can't  attest today how it is made.

**Q: Is it gluten free is it gluten free**
A: It is made the ancient traditional way from soy beans, wheat, and sea salt with active enzymes.  There is a youtube video showing the building this is made in, which dates back hundreds of years.  In the end though, wheat is used in the fermentation process which could result in trace amounts of gluten being found in the sauce.  I'm not a food scientist, but if your reaction to gluten is strong, might want to avoid all soy sauce.  If you can tolerate this, I'll say it is sooo much better than factory produced brands and highly recommend!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic product
*by T***M on December 6, 2025*

It's expensive but it's worth it. It tastes fantastic and the salt doesn't overwhelm the other flavors. It's well packaged and hasn't ever leaked in shipping It lasts me a good long while as I use it sparingly.

### ⭐⭐⭐⭐⭐ Best Soy Sauce I've Ever Had! It's Rich, Aromatic and Tasty! Aged for 1,000 days!
*by R***R on November 26, 2025*

OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes. This brand is going to be my go to brand from now on!

### ⭐⭐⭐⭐⭐ Best soy sauce
*by P***Y on December 6, 2025*

This is delicious aged soy sauce and the price point reflects that. Great flavor. High quality.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-01-23*