Mesophile Aroma B Cheese Culture – Starter for Soft Cheese, Cottage Cheese, Cultured Butter, Buttermilk, Freeze-Dried Bacteria Blend, Inoculates up to 100L Milk

Description

🧀 Elevate Your Cheese Crafting Experience!

Cheese Culture Mesophile Aroma B is a specialized culture designed for the production of a wide range of soft cheeses, including cottage cheese, sour cream, and cultured butter. This product ripens milk, preparing it for cheese formation, and allows for consistent batch production when combined with rennet. Clear instructions are provided to ensure a smooth cheese-making process.