---
product_id: 276995518
title: "Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch"
brand: "victorinox"
price: "€ 80.53"
currency: EUR
in_stock: true
reviews_count: 5
category: "Victorinox"
url: https://www.desertcart.com.cy/products/276995518-victorinox-swiss-army-cutlery-fibrox-pro-boning-knife-flexible-blade
store_origin: CY
region: Cyprus
---

# 6-inch flexible blade Lightweight 113g steel NSF-approved Fibrox Pro handle Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

**Brand:** victorinox
**Price:** € 80.53
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, feel the flex, own the kitchen.

## Quick Answers

- **What is this?** Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch by victorinox
- **How much does it cost?** € 80.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/276995518-victorinox-swiss-army-cutlery-fibrox-pro-boning-knife-flexible-blade)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hygienic & Safe:** NSF-approved and dishwasher safe for effortless kitchen hygiene
- • **Ergonomic Mastery:** Fibrox Pro handle reduces wrist fatigue during long prep sessions
- • **Pro-Grade Durability:** Crafted in Switzerland since 1884 with lifetime warranty
- • **Precision Flexibility:** S-shaped blade for flawless boning and delicate cuts
- • **Balanced & Lightweight:** 113g steel blade offers superior control and comfort

## Overview

The Victorinox Swiss Army Fibrox Pro Boning Knife features a 6-inch flexible, S-shaped stainless steel blade designed for precision boning of meat, poultry, and fish. Its NSF-approved Fibrox Pro handle ensures a secure, ergonomic grip that minimizes wrist tension, making it ideal for professional and home chefs alike. Lightweight at 113 grams and backed by a lifetime warranty, this Swiss-crafted knife combines durability, hygiene, and superior control for everyday culinary excellence.

## Description

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. "S" shaped and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Review: This is a Hell of a good knife. Right out of the box it was sufficiently sharp to shave the hair of my forearm. It's well designed, and the haptics are excellent. The handle fits so nicely into my palm that the knife almost becomes an extension of my hand. The knife is heavy enough to feel sturdy, but light enough that user fatigue is unlikely. Even if I were doing something onerous, like boning out a freezer-full of duck carcasses, this is the knife I'd want. I've not put it to any heavy use yet, but I'm certain it'll do the job. I'm very pleased with this knife.
Review: TRÈS BON COUTEAU ET INDISPENSABLE POUR LES VIANDES

## Features

- With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone
- The National Sanitary Foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QCNJ3C |
| Best Sellers Rank | #49,739 in Kitchen ( See Top 100 in Kitchen ) #17 in Boning Knives |
| Brand | Victorinox |
| Color | silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,509) |
| Date First Available | 7 August 2012 |
| Item Weight | 113 g |
| Material | Stainless Steel |
| Model Number | 47513 |
| Product Dimensions | 28.89 x 3.49 x 1.91 cm; 113.4 g |
| Special Features | Lightweight |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** Victorinox
- **Colour:** silver
- **Handle material:** Thermoplastic Rubber

## Images

![Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch - Image 1](https://m.media-amazon.com/images/I/51GVLE42SXL.jpg)
![Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch - Image 2](https://m.media-amazon.com/images/I/61jxO0rRwAL.jpg)
![Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch - Image 3](https://m.media-amazon.com/images/I/71hiWBhrdAL.jpg)

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***L on 19 September 2017*

This is a Hell of a good knife. Right out of the box it was sufficiently sharp to shave the hair of my forearm. It's well designed, and the haptics are excellent. The handle fits so nicely into my palm that the knife almost becomes an extension of my hand. The knife is heavy enough to feel sturdy, but light enough that user fatigue is unlikely. Even if I were doing something onerous, like boning out a freezer-full of duck carcasses, this is the knife I'd want. I've not put it to any heavy use yet, but I'm certain it'll do the job. I'm very pleased with this knife.

### ⭐⭐⭐⭐⭐ Review
*by L***I on 19 December 2025*

TRÈS BON COUTEAU ET INDISPENSABLE POUR LES VIANDES

### ⭐⭐⭐⭐⭐ Review
*by B***N on 13 November 2025*

I really enjoy this amazing knife. It is really sharp and there are 2 specific types of meat which are brisket and pork belly. Overall, this can cut any meat but it works best with brisket and pork belly

## Frequently Bought Together

- Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-01-22*