---
product_id: 275508934
title: "Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses"
brand: "cheese and yogurt making"
price: "€ 37.06"
currency: EUR
in_stock: true
reviews_count: 2
category: "Cheese And Yogurt Making"
url: https://www.desertcart.com.cy/products/275508934-penicillium-roqueforti-blue-mould-culture-for-cheese-making-sterile-pack
store_origin: CY
region: Cyprus
---

# Ambient shipping up to 2 weeks 500L milk batch capacity 2-year freezer shelf life Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses

**Brand:** cheese and yogurt making
**Price:** € 37.06
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese craft with the ultimate blue mould culture—because ordinary cheese just won’t cut it.

## Quick Answers

- **What is this?** Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses by cheese and yogurt making
- **How much does it cost?** € 37.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/275508934-penicillium-roqueforti-blue-mould-culture-for-cheese-making-sterile-pack)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Massive Batch Power:** Process up to 500L of milk per pack—scale your blue cheese game effortlessly.
- • **Freeze-Ready Freshness:** Unopened culture stays potent for 2 years in the freezer—always ready when you are.
- • **Shipping Without Stress:** Ships ambient for 2 weeks and refreezes without losing quality—flexible delivery for busy pros.
- • **Versatile Cheese Mastery:** Perfect for Stilton, Roquefort, and surface-ripened cheeses—home or professional cheesemakers rejoice.
- • **Consistent Artisan Quality:** Monocultured Penicillium Roqueforti ensures authentic, fast-ripening blue veins every time.

## Overview

This sterile pack of monocultured Penicillium Roqueforti is designed to inoculate up to 500 litres of milk, ideal for producing premium blue-veined cheeses like Stilton and Roquefort. It boasts a 2-year shelf life when frozen, ships safely at ambient temperature for up to 2 weeks, and guarantees consistent, fast ripening for both home and professional cheesemakers.

## Description

Product description The mould powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 500 litres of milk. It is used in the production of Stilton and Roquefort and for the production of the blue mould on surface ripened and veined cheeses. The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired. Directions Store in freezer once opened. Can be stored at room temperature for up to 2 weeks during transit. No specific serving or preparation instructions.

Review: Top quality product. - Excellent fast ripening blue mould - used a couple of times now from these folks at GN. Always top quality product.
Review: Not vegan - No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.

## Features

- High-Quality Blue Mould Culture: Sterile pack containing monocultured Penicillium Roqueforti, perfect for producing blue mould in cheese making.
- Large Batch Capacity: Each pack processes up to 500 litres of milk, ideal for making Stilton, Roquefort, and other blue-veined and surface-ripened cheeses.
- Extended Shelf Life: Unopened mould powder stays potent for up to 2 years when stored in a freezer, ensuring long-term usability.
- Convenient Shipping: Can be dispatched at ambient temperature for up to 2 weeks and refrozen upon arrival without compromising quality.
- Versatile Cheese Production: Perfect for both home cheesemakers and professional dairies, ensuring consistent and high-quality blue cheese production every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079TMT6YB |
| ASIN  | B079TMT6YB |
| Age Range Description | 16+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 92,439 in Grocery ( See Top 100 in Grocery ) 1,374 in Dairy, Eggs & Plant-Based Alternatives |
| Brand | Cheese and Yogurt Making |
| Country of origin | France |
| Country of origin  | France |
| Cuisine | British cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (16) |
| Customer reviews | 4.4 4.4 out of 5 stars (16) |
| Date First Available | 7 Jan. 2021 |
| Item Weight | 35 g |
| Item Weight  | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer  | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Manufacturer reference  | \Mouldroq |
| Package Information | Sterile Pack |
| Units | 1.0 Count |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Item weight:** 35 Grams
- **Number of items:** 1
- **Unit count:** 1.0 Count
- **Variety:** Blue

## Images

![Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - Image 1](https://m.media-amazon.com/images/I/413XtL4nGIL.jpg)

## Questions & Answers

**Q: is this product vegan?**
A: Hi Siobhan, No that culture contains lactose so can't be classed as Vegan friendly. We do sell a vegan version but only through our website. 

Thanks, Ben at cheese and yogurt making

**Q: Is this product suitable for vegans?**
A: Hi Ann
The manufacturers of these cultures won’t specify whether the lactose base is synthetic or derived from milk.  But if you consider a tiny percentage of the culture is lactose and a tiny percentage of the finished cheese is actually the culture, the amount of culture in the finished product is negligible. With kind regards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top quality product.
*by J***N on 9 May 2025*

Excellent fast ripening blue mould - used a couple of times now from these folks at GN. Always top quality product.

### ⭐ Not vegan
*by M***U on 5 January 2024*

No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.

## Frequently Bought Together

- Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - 10g Pack
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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-13*