Bombey Scientific ERMA Make - Hand Refractometer with ATC, Range 0-32% Brix with 0.2% division, for Wine, Brandy, Beer, Fruits, Cutting Liquid, with Calibration Solution

Description

🍷 Brew Like a Pro with Precision!

The Bombey Scientific ERMA Hand Refractometer is a high-quality tool designed for measuring sugar content in various liquids, including wine, beer, and fruit juices. With a range of 0-32% Brix and a 0.2% division, it offers precise readings without the need for batteries, thanks to its ambient light operation. The refractometer features Automatic Temperature Compensation (ATC) for accurate measurements, making it an essential tool for any brewing enthusiast.