Kiwi Knife Kitchen Cut Sharp Blade Cookware Stainless Steel Size (8 Inches) No.288,Brown

I was first introduced to the Kiwi knives from my relatives in Asia, but despite the low cost, they're quite sharp, light and easy to use. Very good for cutting meat and vegetables! Definitely better quality than some similar priced Cuisinart or Masterchef brand knives.

I came across this knife brand on Reddit in the r/chefknives. Now just know this subreddit is full of ardent Japanese knife collectors and working cooks. So I was surprised to see regular recommendations for this knife brand with glowing reviews. I can honestly say I was pleasantly surprised by the quality of the knives given the price. If you are looking to try a different style knife, i.e. bunka or Gyuto but don't want to spend the big bucks on a "real" knife, then these are your next best bet. They get the job done, hold a very fine edge, are easy to sharpen, and did I mention cheap? The handles can be a little rough, but what do you expect for the price?

guter Service und sehr guter Qualität!

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Best knives I will never buy expensive knives have had these for 10 years easy to sharpen to a razor edge