Beyond Meat Beyond Burger, Frozen, 2x113 Grams

So... originally this item arrived in a very bad state (thawn, box wet and burgers mushed into each other) but in one very swift hassle free email they resent me fresh ones frozen. The same day so I'm happy again.

The packaging could definitely be lighter. Too much for two patties. The taste and texture is mediocre. At this price don’t think I’ll be purchasing again.

I have IBS or something similar. My doctors don't really seem to know, but I started following a low-FODmap diet several years ago. These Beyond Meat patties are a staple in my diet. I do not have celiacs, but I have a wheat allergy. So, on top of me being Vegan (by choice), I'm forced to follow a gluten-free, low-FODmap diet. I eat primarily whole foods, very little packaged food. I need protein though and it's hard to find. These burgers do not hurt my stomach/intestines at all! They taste great, pack a lot of protein into my meals, and they're easy to fix. I usually microwave a patty for 30 seconds and then cook in a frying pan with a little cooking spray for about 5 minutes per side on medium/low heat. Sometimes I eat them with some fresh veggies or tiny potatoes, sometimes I chop them up and toss it in a salad. Since I don't eat gluten, I rarely eat these with any kind of bread. They have limited ingredients as far as packaged, processed foods are concerned. They're big and thick, so they're filling, and they cook quickly/easily.

Best Tasting Out There 2 Me, Newly 2 the Veg Bases Hamburger Substitutes. ☺️

"Grilled" in oven 375° for 20 min. Then topped these vegan hamburgers with sweet mustard, Worscestershire, red onions, tomato, cucumber, sweet pepper, and red leaf, for my family. They said it was the most delicious they've ever had. Maybe next time I'll try grilled onions , baby bella mushrooms, and vegan cheese. Love this new avacado oil recipe they're using -it's much more simple and healthy.

I’m a pescatarian and this is so nice to have an option. These are delicious. They even have a little juice in them. They’re so good. I actually put sauce over them to make them even richer.