Includes: One Pizza Stone 15"x12", One Free Plastic Sc. How to Use Unicook Pizza Stone It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Never use soap or detergent on a stone, which will leave a soapy aftertaste. 3. Hand wash with warm water. Not dishwasher safe. 4. Use the sc, brush or nylon pad to remove excess food. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place.
A**A
Must buy! These best pizza stone you can get on amazon!
The best stone you can get! Must buy! Easy to use in any oven! It comes from US..
N**A
Great pizza stone
Relatively lightweight stone that creates yummy and crispy pizza!
D**O
Great value
I researched stones for a while, I needed one that would fit my small wall oven, ( I call it my Easy Bake Oven) as large as possible with enough room around the sides for air flow. I purchased this and I make the best pizza that comes out like my beloved NY style pizza. The price compared to other stones made of cordierite was about a third for my size. I read that people had problems with cracking over time, so rather than wash with water as this manufacturer suggests I just scrape anything that might be stuck from drippings , and wipe all crumbs with a dry cloth. I also tempered the stone as per the other manufacturer’s instructions. Although stones are dried at the facility the natural materials absorb moisture. I heated the stone at 175 f for thirty minutes, then 275 for thirty minutes and so on until I reached my oven’s highest temp of 525f, then allowed stone to cool in the oven completely. That is a one time process and if the stone is always allowed to cool gradually in the oven and no water is used to clean it, I think this stone will last for years. I had no problem with sticking on even the first pizzas using a well floured peel.I preheat the stone for an hour and it gives me an amazing crunchy, chewy crust using Kenji Alt NY style pizza dough from Serious Eats site.
J**E
Regulate oven temperature
I don’t use this for pizza. I leave it in tbe bottom rack of my oven to help keep the heat and regulate the oven temperature so I don’t get hot spots that ruin my baking. Hence I really needed the rectangular shape. This is very thick and heavy compared to a cheaper one I picked up at a local store to tie to me over until this one showed up (I kept reordering this and the carrier kept losing the package)
T**B
Better Than My Pan
Works great. It cooks the bottom of the pizza way better than my pan, I use parchment paper to move my pizza around and avoid getting food buildup on the stone. It also has a good size and I have not had any problems with my pizzas not fitting.
Trustpilot
3 days ago
1 day ago
