---
product_id: 263013753
title: "Cutlery Classic Nakiri Knife 6.5\", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black"
brand: "shun"
price: "€ 528.87"
currency: EUR
in_stock: true
reviews_count: 5
category: "Shun"
url: https://www.desertcart.com.cy/products/263013753-cutlery-classic-nakiri-knife-6-5-ideal-chopping-knife-vegetables
store_origin: CY
region: Cyprus
---

# D-shaped Pakkawood handle, antibacterial & ergonomic 6.5-inch razor-sharp blade 68-layer Damascus corrosion-resistant steel Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

**Brand:** shun
**Price:** € 528.87
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that blends tradition, precision, and style.

## Quick Answers

- **What is this?** Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black by shun
- **How much does it cost?** € 528.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/263013753-cutlery-classic-nakiri-knife-6-5-ideal-chopping-knife-vegetables)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Legacy Worthy:** Handcrafted by master artisans, this knife is a timeless kitchen essential you'll want to pass down.
- • **Safe & Stylish:** Blunt blade tip ensures safety without compromising the sleek, artisan-crafted Japanese aesthetic.
- • **Ergonomic Elegance:** Ebony-finished Pakkawood handle designed for comfort and hygiene, suitable for left & right hands.
- • **Precision Perfected:** Straight 6.5" blade engineered for flawless push cuts on veggies and fruits.
- • **Unmatched Durability:** VG-MAX core clad in 68 layers of stainless Damascus steel for lasting sharpness and corrosion resistance.

## Overview

The Shun Cutlery Classic Nakiri Knife 6.5" is a professional-grade Japanese vegetable knife featuring a razor-sharp VG-MAX steel core clad in 68 layers of corrosion-resistant Damascus. Its straight blade and blunt tip optimize safe, precise push cuts, while the ergonomic ebony-finished Pakkawood handle offers comfort and antibacterial properties for both left- and right-handed users. Handcrafted by skilled artisans, this knife combines timeless craftsmanship with modern durability, making it a must-have for serious chefs and culinary enthusiasts.

## Description

Add one of our most popular vegetable and fruit prep knives to your collection with the Shun Cutlery Classic 6.5" Nakiri Knife. With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef knife. The end of the blade is blunt so it's extra safe to use. The Classic Nakiri Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria.

Review: Quality knives are not cheap but Shun are good value. The feel is superb, handle just about perfect and the edge like a razor. I tickle it once a week on a whetstone (1000 grit) and keep it sharp enough to shave with. Around £150 for such quality seems value to me, especially when I expect to leave it as a legacy to my son.
Review: I'm really enjoying it a dedicated fruit and vegetable prep knife. I personally reset my edge bevel to 17.5 degrees to give it a little more toughness so that I don't have to baby it - it cuts just as well with a more durable edge, and nicely polished edge. It is a little heavier in the hand compared to traditional Japanese nakiri or the Mac version, but overall it provides a good level of heft and is similar to a typical 8" cook's knife, so it's perfectly acceptable. Extra points for looking good on the knife rack! Recommended purchase!

## Features

- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FR2YWK |
| Best Sellers Rank | #184,810 in Kitchen ( See Top 100 in Kitchen ) #562 in Chef's Knives |
| Brand | Shun |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (912) |
| Date First Available | 7 August 2012 |
| Item Weight | 212 g |
| Material | High Carbon Stainless Steel |
| Model Number | DM0728 |
| Product Dimensions | 33.02 x 6.05 x 2.29 cm; 212 g |
| Special Features | Dishwasher SafeCommercial Use |

## Product Details

- **Blade edge:** Plain
- **Blade material:** VG-MAX Steel, Damascus Stainless Steel
- **Brand:** Shun
- **Colour:** Black
- **Handle material:** Pakkawood

## Images

![Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black - Image 1](https://m.media-amazon.com/images/I/711wgJIPDuL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***T on 25 December 2014*

Quality knives are not cheap but Shun are good value. The feel is superb, handle just about perfect and the edge like a razor. I tickle it once a week on a whetstone (1000 grit) and keep it sharp enough to shave with. Around £150 for such quality seems value to me, especially when I expect to leave it as a legacy to my son.

### ⭐⭐⭐⭐⭐ Review
*by D***E on 26 October 2020*

I'm really enjoying it a dedicated fruit and vegetable prep knife. I personally reset my edge bevel to 17.5 degrees to give it a little more toughness so that I don't have to baby it - it cuts just as well with a more durable edge, and nicely polished edge. It is a little heavier in the hand compared to traditional Japanese nakiri or the Mac version, but overall it provides a good level of heft and is similar to a typical 8" cook's knife, so it's perfectly acceptable. Extra points for looking good on the knife rack! Recommended purchase!

### ⭐⭐⭐⭐⭐ Review
*by R***. on 15 October 2025*

Un grande classico della coltelleria giapponese. E' un coltello tipicamente dedicato al taglio delle verdure. La forma è quella di una mannaia stretta, con doppio filo. Si usa con movimenti dall'alto in basso e non come molti coltelli "occidentali" dove si usa anche oscillare il coltello avanti e indietro. Spesso si confonde con il coltello Usuba, che è relativamente simile ma di forma leggermente piu irregolare e soprattutto con un filo solo (come i coltelli Yanagiba per sfilettare il pesce). Il Nakiri si usa per tagli di tutte le verdure mentre l'Usuba serve essenzialmente, ma non solo, per la tecnica “katsuramuki”, usata soprattutto per pelare e affettare daikon, cetrioli o altre verdure cilindriche in un nastro sottilissimo e continuo, come un foglio. Detto questo, il coltello Kai della serie SHU è un alto di gamma del produttore, secondo solo alla ben piu costosa SHU PRO SHO. Questa linea professionale usa la tecnica dell'acciaio damascato che, oltre ad essere particolarmente duro e resistente, imprime una texture molto caratteristica al coltello. La produzione avviene con alcune fasi manuali (la serie superiore è quasi interamente fatta a mano, al doppio del prezzo). UN coltello di questo livello deve essere trattato con riguardo. Non va lavato in lavatrice, ma a mano. Va usato un fodero di protezione per far durare piu il filo. Molto consigliato, se non si usa per qualche tempo, pulirlo e proteggerlo con il tradizionale olio di camelia (sempre venduto dallo stesso produttore), che neimpedisce l'ossidazione. Comunque è pur sempre fatto in un acciaio molto resistente. Il coltello è leggero, ben bilanciato e taglia BENISSIMO. Fare molto attenzione. Il manico è in legno pakka, come tradizione vuole. Se proprio bisogna trovare qualcosa da ridire io suggerirei al produttore di inserire un fodero di protezione come dotazione. La confezione è decente, ma non lussuosa. Per finire, se considerate un coltello di questo livello, probabilmente ne farete un uso intenso e non ve ne pentirete mai. Se siete piu attratti dal collezzionismo e siete inguaribili edonisti, piu che chef di rango, considerate anche il costosissimo modello superiore. Con riferimento al prezzo, dato il livello non consideratelo caro. Se invece lo ritenete caro date una occhiata alla linea SEKI MAGOROKU sempre dello stesso produttore , buona per l'uso quotidiano, produzione industriale, buono ma non comparabile con questo.

## Frequently Bought Together

- Shun Classic 6 1/2" Nakiri Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 8" Chef's Knife

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-05*