--- product_id: 25816157 title: "Eating in the Middle: A Mostly Wholesome Cookbook" price: "€ 58.70" currency: EUR in_stock: true reviews_count: 10 url: https://www.desertcart.com.cy/products/25816157-eating-in-the-middle-a-mostly-wholesome-cookbook store_origin: CY region: Cyprus --- # Eating in the Middle: A Mostly Wholesome Cookbook **Price:** € 58.70 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Eating in the Middle: A Mostly Wholesome Cookbook - **How much does it cost?** € 58.70 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/25816157-eating-in-the-middle-a-mostly-wholesome-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description In her inspiring New York Times bestselling memoir, It Was Me All Along , Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest. Review: Beautiful cookbook! - From the moment I opened the shipping box I was instantly struck with how beautiful this cookbook is. I know that might sound strange, but a cookbook has to aesthetically appealing to me not only for the inside contents but the outside presentation as well. The photos are vibrant and beautifully designed, and the recipe pictures make you want to dive right in and start creating something. Andie devotes a few pages of her cookbook to describing her weight loss journey, and this left a soft spot in my heart right away, because I understand the battle with food issues SO WELL. I too have 100+ pounds to lose, just as Andie did in the beginning of her journey, so the kinship I felt with this author was instant. There are a ton of healthy recipes in this cookbook, and they are all divided into specific meal types, so they are very easy to find. Also, there aren't any crazy ingredients you have to search several counties for, which is always a plus for me, since I live in a remote area with no Whole Foods or other specialty type markets. If there are too many expensive or hard-to-find ingredients in a cookbook, then chances are I will end up giving it to a friend, but this isn't the case with Eating In The Middle. I will definitely be holding on to this one. Another HUGE part of this cookbook that I want to give high praise for is the fact that every recipe contains the nutritional information. If you've read any of my other cookbook reviews then you know that my son is a Type 1 diabetic, and knowing exactly how much sugar and carbs are in each recipe I try is crucial. So needless to say I was beyond thrilled to see the nutrition info provided with each recipe, and I can't say enough about how much this means to me. It might be irrelevant to many people, but when you struggle to keep your child's blood sugar stable on a daily basis, then these little tidbits of information are lifesavers (in every aspect of the word). So THANK YOU, Andie! The first recipe I tried was the Smashed Roasted Garlic Potatoes (page 89), because I needed a simple side dish to go with a special meal I had prepared for my dad's birthday. I knew he loved potatoes, so I gave this recipe a whirl and he loved them. (We all did). And talk about super easy to throw together. My kids are grown, but I bet this recipe is one that little kids would enjoy because they get to "smash" the potatoes (with adult supervision, of course). So, if you have little kids who like to help in the kitchen, you might want to give this one a try. The second dish I made was the Parmesan-Crusted Chicken Tenders With Buttermilk Ranch Dressing (page 149). My boys love chicken tenders, and these are not only healthier than your average chicken tenders, but they're also easy to prepare. Having quick and simple recipes on hand is a must for me because we are a busy family and there isn't much time to put together an elaborate meal (unless it's a holiday). If you stay on the go like we do, then you'll love the simplicity of these recipes too. In closing, I encourage all of you on the road to creating a healthier lifestyle for you and/or your family to give Andie Mitchell's cookbook a try. You won't be disappointed! DISCLAIMER: I received this book from Blogging for Books for this review. All opinions expressed above are entirely my own. Review: Yummy and inspiring! - An awesome book from cover to cover. Even the binding style is top notch. I was so excited to get my preordered copy today. I found Andie through a People magazine review of her book "It was me all along". I listened to it on an Audible copy which was neat because Andie reads it. I enjoyed it so much that I now follow her blog. Every one of her recipes that I have prepared is really good. So....this book is amazing. The photos are really great. The few recipes that I recognize from her blog are already favorites of mine. Andie is a very entertaining writer so the recipe intro really inspires you to prepare the dish. I'm trying to savor the book and not read it all tonight! This book is one "cookbook" I plan to keep and give as a gift soon! Thanks Andie! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #1,055,687 in Books ( See Top 100 in Books ) #764 in Whole Foods Diets #3,676 in U.S. Regional Cooking, Food & Wine | | Customer Reviews | 4.5 out of 5 stars 185 Reviews | ## Images ![Eating in the Middle: A Mostly Wholesome Cookbook - Image 1](https://m.media-amazon.com/images/I/71Lvo3aolvL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful cookbook! *by S***S on April 18, 2016* From the moment I opened the shipping box I was instantly struck with how beautiful this cookbook is. I know that might sound strange, but a cookbook has to aesthetically appealing to me not only for the inside contents but the outside presentation as well. The photos are vibrant and beautifully designed, and the recipe pictures make you want to dive right in and start creating something. Andie devotes a few pages of her cookbook to describing her weight loss journey, and this left a soft spot in my heart right away, because I understand the battle with food issues SO WELL. I too have 100+ pounds to lose, just as Andie did in the beginning of her journey, so the kinship I felt with this author was instant. There are a ton of healthy recipes in this cookbook, and they are all divided into specific meal types, so they are very easy to find. Also, there aren't any crazy ingredients you have to search several counties for, which is always a plus for me, since I live in a remote area with no Whole Foods or other specialty type markets. If there are too many expensive or hard-to-find ingredients in a cookbook, then chances are I will end up giving it to a friend, but this isn't the case with Eating In The Middle. I will definitely be holding on to this one. Another HUGE part of this cookbook that I want to give high praise for is the fact that every recipe contains the nutritional information. If you've read any of my other cookbook reviews then you know that my son is a Type 1 diabetic, and knowing exactly how much sugar and carbs are in each recipe I try is crucial. So needless to say I was beyond thrilled to see the nutrition info provided with each recipe, and I can't say enough about how much this means to me. It might be irrelevant to many people, but when you struggle to keep your child's blood sugar stable on a daily basis, then these little tidbits of information are lifesavers (in every aspect of the word). So THANK YOU, Andie! The first recipe I tried was the Smashed Roasted Garlic Potatoes (page 89), because I needed a simple side dish to go with a special meal I had prepared for my dad's birthday. I knew he loved potatoes, so I gave this recipe a whirl and he loved them. (We all did). And talk about super easy to throw together. My kids are grown, but I bet this recipe is one that little kids would enjoy because they get to "smash" the potatoes (with adult supervision, of course). So, if you have little kids who like to help in the kitchen, you might want to give this one a try. The second dish I made was the Parmesan-Crusted Chicken Tenders With Buttermilk Ranch Dressing (page 149). My boys love chicken tenders, and these are not only healthier than your average chicken tenders, but they're also easy to prepare. Having quick and simple recipes on hand is a must for me because we are a busy family and there isn't much time to put together an elaborate meal (unless it's a holiday). If you stay on the go like we do, then you'll love the simplicity of these recipes too. In closing, I encourage all of you on the road to creating a healthier lifestyle for you and/or your family to give Andie Mitchell's cookbook a try. You won't be disappointed! DISCLAIMER: I received this book from Blogging for Books for this review. All opinions expressed above are entirely my own. ### ⭐⭐⭐⭐⭐ Yummy and inspiring! *by K***K on March 30, 2016* An awesome book from cover to cover. Even the binding style is top notch. I was so excited to get my preordered copy today. I found Andie through a People magazine review of her book "It was me all along". I listened to it on an Audible copy which was neat because Andie reads it. I enjoyed it so much that I now follow her blog. Every one of her recipes that I have prepared is really good. So....this book is amazing. The photos are really great. The few recipes that I recognize from her blog are already favorites of mine. Andie is a very entertaining writer so the recipe intro really inspires you to prepare the dish. I'm trying to savor the book and not read it all tonight! This book is one "cookbook" I plan to keep and give as a gift soon! Thanks Andie! ### ⭐⭐⭐⭐ Loved the simplicity of the recipes and nutritional info with each recipe! *by K***E on August 23, 2016* I ordered Andie's cookbook a couple of weeks ago after I read her memoir, and so far I've made: Breakfast Egg Salad -- So simple but delicious! Peanut Butter Granola Parfaits - My first time making homemade granola. It was a big hit with everyone, including my toddler. Mashed Sweet Potatoes (with orange & basil) - Not a favorite. I think we prefer our tried and true brown sugar, butter & cinnamon sweet potatoes. Salad with Brussels Sprouts, Goat Cheese & fruit (I can't remember exactly what it's called in the cookbook, but it was really tasty.) The food photography in this cookbook is absolutely stunning, and that's honestly what motivated me to buy it. (Who doesn't love pretty pictures of food?) Andie does a great job of weaving her stories, tips and experience with food in this cookbook, and I look forward to trying more of her recipes. As one reviewer stated, if you're looking for advanced recipes, this is probably not the cookbook for you. I personally like simple and easy (the breakfast egg salad and peanut butter granola being great examples.) If there are too many ingredients (or a bunch of weird stuff I've never heard of), it's unlikely that I'm going to even attempt the recipe. I agree that it seems to be geared *mostly* towards people who are looking to lose/manage weight, which makes sense given her audience on her blog and with her memoir. I like that each recipe has the nutrition info so I don't have to calculate it myself. Are these the newest recipes under the sun? Maybe not, but if you want simple, clean flavors and easy to follow recipes that are "mostly wholesome" as she describes, I think this is a great choice! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/25816157-eating-in-the-middle-a-mostly-wholesome-cookbook](https://www.desertcart.com.cy/products/25816157-eating-in-the-middle-a-mostly-wholesome-cookbook) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-09-27*