Page Street Publishing The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the heat on Jerky, Hot Sauce, Fruit Leather and More

Picked up this book and at first glance I have to admit I had some reservations, however, once I tried some of the recipes my mind was blown! The Jerky recipes in this book, especially the Mongolian, the Chipolte Bourbon and the ghost pepper are absolutely insanely delcious! I made several batches and gave them to my friends, who said it was the best jerky they ever had and wanted to buy it by the pound. I am now going through the book and trying every recipe and very few of them are disappointing. For heat lovers his book is really a must have!

Colorful, easy to read and understand and chock full of delicious recipes, I recommend this book to anyone wanting to explore the world of dehydrated foods!

Adorei, tem várias receitas com carne, muitas dicas, dá pra criar bastante coisa com as receitas e as técnicas. Um dos melhores livros sobre desidratação que já comprei.

I’m a massive chilli and dehydrating fan so this book is a dream come true for me!I follow the author on Facebook and have enjoyed making some of his delicious recipes, so I’m eager to get started with the recipes in this book. I’m going to start with jerky and fruit leather.The book is very well written with wonderful colourful photos and easy to follow recipes.If you like chilli’s then you need this book!

The recipes worked out great. You definitely need to follow the guidance of your dehydrator's book for timing and temperature.