Pastry Chef's Boutique Disposable Rectangular Paper Loaf Pan Molds, All Natural Made, Recyclable, Microwave and Oven Safe, Display Cake Mold - 4''x2''x2'' - 25pcs

These worked great for the baked goods I sent up to my husband's office. They were the perfect size for individual soapapilla cheesecakes and brownies!

These are perfect for baking bread/cake in to give away as gifts. The bread doesn’t stick to the material after baking and can be easily cut out. I would highly recommend these. The scalloped edges on the boxes give your bread/cake the appearance of an elegant homemade gift.

My cranberry orange bread turned out well in these. But pound cake batter with lots of butter leaked and puddled outside the pan. Good thing I put batter in the paper pans on a baking sheet in the oven or my oven would have been a huge mess.

Love these versatile easy going baking pans. No mess, sturdy, and do not be concerned with the tiny holes in the bottom! They allow for a great even bake. Will buy again.

My Mom bakes like crazy, as in a lot, and as in crazy delicious. She's not the type to purchase these herself, so I buy them for her as gifts, and she loves them. No more time wasted soaking and cleaning those old tins. And these look pretty, too.

My daughter used this for a pound cake fundraiser. These are perfect for cooking in.

This is exactly what I was looking for. I am using them for candy containers. Perfect size for a gift of fudge or rocky road candy. Quick and easy just pour in pans and then put in plastic bag and decorate with gift wrapping ribbon.

I bought two types of loaf pans for making holiday treats: #1 these and #2 see here https://www.amazon.com/gp/product/B072VT4Y8V/ref=oh_aui_detailpage_o03_s01?ie=UTF8&psc=1While smaller, loaf pan #2 is superior for quality of finished baking product. I baked banana bread and pumpkin spice bread. It was easier to remove the loaves from #2 as they didn't stick (oiled and floured #1, and only floured #2). In these loaf pans (#1), a ton of the loaf stuck--especially the bottom. This pan (#1) collected condensation in the pan after removal from the oven, making the loaves soggy (so you would need to remove it, let it cool, then return to the pan--but it sticks and breaks the loaf!) #2 did not collect condensation in the pan after removal from the oven. Neither #1 nor #2 leaked, and #2 does not have any sort of leak-proof liner which I actually prefer (no exposure to the liner checmical, just paper). The only down-side to #2 is the size, as they're smaller and you need to use probably 3 loaves if you're giving to a family, whereas the size of this one (#1) is sufficient as a treat for a family.Long story short, go with #2.. not this one.