Slice Like a Pro! 🔪
The Kbk Japanese Gyutou Kitchen Chef Knife features an 8.5-inch SUS304 stainless steel blade with a hard alloy edge, boasting a remarkable 63 HRC for superior sharpness. Its ergonomic ebony wooden handle provides a comfortable grip, while the rust-proof design ensures easy maintenance and longevity. Perfect for both professional chefs and home cooking enthusiasts.
I**L
Thick and sharp
Excellent cut. Weight and Grip. This knife is thick so you can trust it even to the hardest steaks and bones. It feels like a very professional kind of knife.
J**D
Sharp, lightweight, great shape.
Despite being made of lower grade steel, this knife outperforms almost all my other knives, save for a few pro grade ones I have.The edge retention is excellent, and the knife slices through potatos and carrots with ease.Thin blade with a great shape.Great all-around chefs knife.
Trustpilot
2 months ago
1 month ago
