Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Q: How do you suggest re seasoning the wok?

The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team

Q: Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team

Q: Is it manufactured in China?

Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Q: Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Stainless steel scrubber could be used and won't damage the wok. Meantime, we found that some customers can't clean residue - when they wipe the wok with a paper towel it keeps stays grey/black. The reason is that some low-quality metal scrubbers create residue from itself. So we recommend using a plastic scouring pad to avoid such situations. Regards, Yosukata team

4.3/5

Product ID: 254268609

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special features
Gas Stovetop
Colour
Black
Capacity
1.6 Gallons

🌿1.6 gal capacity for versatile cooking

🔥Pre-seasoned at 600°F for instant non-stick

⚙️Heavy-duty 14” carbon steel for durability

Frequently Bought Together

YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan

YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 14 inch Pan Lid - Wooden Wok Lid 14 in with Ergonomic Handle - Condensate-free 14 inch Pan Lid - Durable Wok Accessories for Genuine Asian Cooking

YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils

Description

🔥 Elevate your stir-fry game with tradition and tech!

ERGONOMIC GRIP - Comfortable wooden handle crafted for effortless control
READY TO SIZZLE - Pre-seasoned at ultra-high heat for immediate use and superior non-stick
PORTABLE PRACTICAL - Lightweight 1.72 kg wok ideal for home kitchens and outdoor BBQ adventures
AUTHENTIC FLAVOR LOCK - Round bottom design seals in juices & rich Asian flavors
MULTI TECHNIQUE MASTERY - Perfect for stir-frying, braising, deep-frying & more on gas or open fire

The Yosukata 14-inch carbon steel wok combines traditional round-bottom design with modern pre-seasoning at 600°F, delivering authentic Asian flavors and superior non-stick performance. Crafted from heavy-duty black carbon steel with an ergonomic wooden handle, it supports versatile cooking methods like stir-frying, braising, and deep-frying on gas stovetops or open flames. Lightweight and portable, it’s perfect for both home chefs and outdoor culinary enthusiasts.

Specifications

Brand	YOSUKATA
Color	Black
Diameter	14 Inches
Capacity	1.6 Gallons
Material	Carbon Steel
Compatible Models	BBQ, Gas
Special Features	Gas Stovetop Compatible, Open Fire, BBQ, Grill
Item Weight	1.72 Kilograms

Have a Question? See What Others Asked

How do you suggest re seasoning the wok?

Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

Is it manufactured in China?

Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Reviews

4.3

All from verified purchases

M**A

Very very good material

Very good material

27.11.2023

B**B

Very strong and rigid

Its a strong wok, none stick, it will be very long lasting. Should have come with a cover.

29.09.2023

J**N

Worth the Price!

I applaud this wok for its craftsmanship. Cooking time is less as heat is distributed evenly, easy to clean and is worth the price. Yosukata, the best wok for me!

25.01.2023

C**E

Great Wok

This is what is called a proper wok. Love it!

23.02.2023

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