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๐ฌ Elevate your palate with science โ cook like tomorrow, today!
Molecular Gastronomy: Scientific Cuisine Demystified is a 1062-gram comprehensive guide published by John Wiley & Sons that breaks down the science behind modern culinary techniques. With step-by-step instructions and key ingredient insights, it empowers chefs and food enthusiasts to innovate confidently and join the forefront of gastronomic evolution.
| Best Sellers Rank | #51,023 in Books ( See Top 100 in Books ) #186 in Cooking Education & Reference #252 in Astronomy & Space Science #4,647 in Crafts, Hobbies & Home |
| Customer reviews | 4.6 4.6 out of 5 stars (254) |
| Dimensions | 21.34 x 2.29 x 27.43 cm |
| Edition | 1st |
| ISBN-10 | 111807386X |
| ISBN-13 | 978-1118073865 |
| Item weight | 1.27 Kilograms |
| Language | English |
| Print length | 320 pages |
| Publication date | 29 May 2015 |
| Publisher | Wiley |
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