Rick Stein’s Secret France
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Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Specifications
| Dimensions | 20 x 3 x 25.3 cm |
| Edition | 1st |
| Isbn 10 | 178594388X |
| Isbn 13 | 978-1785943881 |
| Item Weight | 1.33 Kilograms |
| Language | English |
| Print Length | 320 pages |
| Publication Date | 17 March 2020 |
| Publisher | BBC Books |
Reviews
User
I Adore Rick Stein's Cookbooks!
I adore Rick Stein's cookbooks. Every page is filled with sumptious photos of food or the scenes of the places he visits and the recipes look so delicious. I've almost got all of them in my collection.
User
Excellent
Great! I want to make everything in the book.
User
Oooh La La
Love it. who doesn't love French food and how easy Rick Stein makes it for the home cook.The book contains beautiful imagery and lovely stories around each recipe. I can't help but dream of travelling through France and visiting some of these amazing out of the way places that so inspired many of the recipes in the book.I love this book and can't wait to cook more from it.
User
Great Stuff
I watched the TV programme and was inspired by the author to have a go at his Tomato and Aubergine Tarte. I wonder how many people have tried it? The amount of oil I got through was incredible but it was so worth it. Ric make all his cooking look so easy. It should be easy for a chef of his standing and he really encourages me to have a go. His enthusiasm is infectious in the nicest possible way and the recipes work which is always very important. I am getting on a bit and took over the cooking from the boss a few months ago but cannot stand around prepping for too long. Ric's recipes and the way he describes them in the book of the TV series allows me to cook excellent food without a lot of flaffing in the kitchen. An excellent book.
User
R7ck strings secret Franc3
Good, as eve4
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