You are buying 4 pieces of Bavarian white sausage fresh with 400 g. from the butcher. The white sausage is made by a small butcher shop in Straubing according to ancient butcher tradition. The Viennians are vacuum packed with an ice pack. Can last for 2 weeks at less than 3 degrees. Ingredients: pork 57%, veal 14%, bacon, drinking water, food salt, sugar, spice extract, spices flavour enhancer: spice, sodium glutamate stabiliser: citric acid, sodium citrate, gua meal, diphosphate allergens: mustard, celery nutritional values (per 100 g average) / apporto Nutzionals dio (100 g) calorific value/energia (kcal) 275 calorific value/energia (kJ) 1139 fat/grassi (g) 25.9 of which saturated fats. /di cui accidi grassi satturi (g) 10.6 carbohydrates/carboid ratio (g) 0.1 of which sugar/di Cui zuccheri (g) 0.1 protein (g) 10.6 salt/sale (g) 1.68 Made by: fine food Ludwig Holzladner Rosengasse 3 94333 hostage hearing Storage: store cool below 3 degrees The delivery takes place one day after receipt of the money on our account or by receipt to the address specified in ebay. For larger quantities, please contact us, we will be happy to send you an individual offer.
M**N
Not for me
There is nothing inherently wrong with these sausages (in terms of quality). I personally didn’t like them though. I felt the filling was too wet and fatty. Others might say succulent so it’s basically a case of try em and see if you like em. Won’t be getting again though, personally.
A**E
Great German Sausage
Perfectly typical German sausage. Great taste.
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