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Cook Like a Pro! 🍳 Unleash your inner chef with STAUB.
The STAUB Cast Iron Roaster/Cocotte is a premium kitchen essential, featuring a 5-liter capacity and crafted from durable enameled cast iron. Ideal for browning, slow cooking, and serving, it is compatible with all cooktops, including induction. With a heat-resistant lid knob and ergonomic design, this roaster combines functionality with style, making it a must-have for any culinary enthusiast.
Product Care Instructions | Oven Safe |
Is the item dishwasher safe? | Yes |
Lid Material | Cast Iron |
Finish Types | Enameled |
Material Type | Cast Iron |
Item Weight | 5.7 Kilograms |
Item Dimensions W x H | 12.87"W x 6.57"H |
Capacity | 5.2 Liters |
Shape | Round |
Color | Black |
Is Oven Safe | Yes |
Temperature Rating | 500 Degrees Fahrenheit |
With Lid | Yes |
L**Y
This pot is the Bomb! Cherry color is AMAZING!!!
I bought a 9 Quart, round Staub, in Basil and the green color is very pretty.The 9 quart is VERY heavy, if you are not super strong, think aboutlifting that pot out of a low oven, filled with food!I wanted a smaller pot and looked at Staub pots,trying to decide~ for 2 months!I narrowed it down to this beautiful Staub pot in color "Cherry"! Itarrived and my husband and I lifted it out of the packagingand both stopped breathing, it was so gorgeous!!! The finish istwo shades of red. It is like my little red corvette in the kitchen!!The first dish that I made in it was Chicken tikka masalafrom Cooks Illustrated. It was amazing! Both the pot and the recipe!If you plan on making the dish, order a wonderful gramm masala from agood spice place!I can't wait to create more wonderful meals for my husbandand myself in this gorgeous pot!! We are thrilled with the look and performanceand feel that it's so much prettier than Le Creuset's red.
A**G
Beautiful & Funcitonal
I had been wanting a new dutch oven for a long time, and I decided to splurge on this one. I've baked bread in it multiple times, and made some really yummy stews. It gets extremely hot, so you need to monitor closely when cooking. You can most definitely see the difference with Staub and Le Creuset cookware. They're sturdy, durable and very well made. With proper care, they will last a lifetime. I have other Staub and Le Creuset cookware, and the quality is great as well. Just be aware that they're very heavy before you even cook anything, so get ready to use some muscle. I'm happy with my purchase, and I would definitely recommend! Happy cooking!
S**T
love it!
this dutch oven is the perfect size for cooking and baking bread. it has become our go to for almost everything
K**G
Husband is obsessed
This pan is great, my husband is obsessed. I asked him if he likes the pan more than me and he said it depended on the day. The price we got it for was WAY lower than anywhere else so we were concerned about the condition it would come in and it arrived in perfect condition.
J**E
Beautiful
Quality is excellent, looks to be made to last a lifetime, more beautiful than expected.
C**E
Good just
Good and keeps things hot well for long time. Just be wary that it might come with slight imperfections as there was a small dent in mine. Also the lid is amazing for water retention. Just buy on sale as its good but def not worth the asking price in terms of fit and finish as the handles are a bit rough and thin in enamel. In addition to above mentioned dent.
F**9
Nice
Very satisfied. Beautiful piece. Cooks like dream.
E**N
Expensive. Worth it.
Is this pricey for a pot? Mmmmnn-hnnnn. BUT. Enameled cast iron is amazing - you can saute in it, brown meat in it, cook bacon in it, etc., to do all the starting bits of a dish, then put in the wet ingredients and make a stew or something else fabulous. And, I've used both Lodge & Le Creuset and I like Staub better for two reasons: 1) The dark surface of the interior is BETTER on a Staub. Le Creuset tends to have stains you can't get out, and browning meat sticks to the inside of a Lodge pot like glue, which ruins the crust on your meat. Staub tends to be much more non-stick and good at browning, also easier to clean. Maybe it does stain, too, but you can't see it. 2) The spikes on the inside of the lid send condensation back into your dish and make your meat come out tenderer. This size is better for me than the 5qt size, because I like to cook for a crowd, and the red color is beautiful!
I**N
Excellent quality
I bought this Staub about a year ago. It is excellent to make homemade bread. I also use it for stews and whole chicken. I love that the pot and the lid are heavy. I bought the 5.2L, which is the perfect size for my needs.The red colour has a nice shade and depth to it. Since I’m using it at very high temperatures in the oven to make bread, I feel that stains on the outside are harder to get out, but it is just aesthetic. The inside is black and stain don’t show as easily as other white enameled Dutch oven. The Staub is very easy to clean and the inside surface is very smooth. I always wash it manually. Highly recommended.
L**O
Better than Le Crueset
Love this even more!
D**A
maravilhosa
excelente produto
E**B
Stupenda
Superba
A**R
Alltagsbegleiter
Super Topf für Herd und Ofen. Habe schon Brot, Eintöpfe, Suppen und pulled prok Gerichte darin gemacht und bin super begeistert. Alles schmeckt aus der cocotte gleich doppelt so gut und der Topf behält die Hitze lange bei. Jedoch sollte man sich bewusst sein, dass der Topf auch kälte gut bei behält! Also wer etwas im Kühlschrank in dem Topf aufbewahrt sollte dessen bewusst sein! Schnelle und gute Lieferung. Nix zu beanstanden. Klare Kaufempfehlung, wer gerne kocht!
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