---
product_id: 2395345
title: "Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack)"
brand: "let's do organic"
price: "€ 80.41"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.cy/products/2395345-lets-do-organic-unsweetened-shredded-coconut-coconut-shreds-great-baking
store_origin: CY
region: Cyprus
---

# Zero added sugar & preservatives 100% USDA Organic purity Sustainably farmed, Non-GMO certified Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack)

**Brand:** let's do organic
**Price:** € 80.41
**Availability:** ❌ Out of Stock

## Summary

> 🥥 Elevate your recipes with pure, organic coconut bliss!

## Quick Answers

- **What is this?** Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) by let's do organic
- **How much does it cost?** € 80.41 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/2395345-lets-do-organic-unsweetened-shredded-coconut-coconut-shreds-great-baking)

## Best For

- let's do organic enthusiasts

## Why This Product

- Trusted let's do organic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Sourced:** Ethically farmed with no GMOs or pesticides, supporting eco-conscious lifestyles.
- • **Pure Organic Goodness:** Finely shredded, unsweetened coconut with zero additives for clean, guilt-free baking.
- • **Long-Lasting Freshness:** Individually packed 8oz bags keep your coconut fresh—freeze or refrigerate for up to a year.
- • **Diet-Friendly Superfood:** Keto, paleo, vegan, gluten-free, kosher, and low sodium—fits every health-aware diet.
- • **Versatile Culinary Essential:** Perfect for baking, homemade coconut milk, granola, and topping your favorite dishes.

## Overview

Let's Do Organic Unsweetened Shredded Coconut offers 100% USDA Organic, finely shredded coconut with zero added sugar or preservatives. Sustainably farmed and Non-GMO Project certified, this versatile ingredient is perfect for baking, making coconut milk, or enhancing your favorite dishes. Packaged in convenient 8oz bags, it supports a wide range of special diets including vegan, keto, paleo, and gluten-free, making it a must-have for health-conscious, eco-aware professionals.

## Description

Finely shredded for baking. 0 grams sugar; no sulfites or preservatives; 100% Natural. Contains 3 cups. USDA Organic. Certified Organic by QAI, USA. Vegan. Product of Sri Lanka.

Review: Great for lamingtons! - This is the best tasting shredded (= dessicated) coconut I have found anywhere in the USA. It is organic and sulfite free. This is the unsweetened, finely shredded, very small pieces of dessicated coconut which is used in South East Asia, Australia etc. This is not the same product as American style coconut, of which the most common type is Baker's sweetened angel flake coconut. I like to buy finely shredded/dessicated coconut because I often bake Australian, British and European style cakes and cookies, which do not work well when made with flake coconut. I have also discovered that finely shredded coconut can be used to make your own coconut milk or coconut cream at home. Flake coconut and dessicated coconut have a different taste and texture. A cup of sweetened angel flake coconut has about 2 tablespoons of sugar added to it, so it is very sweet compared to shredded/dessicated coconut, which has no added sugar at all. The shredded/dessicated coconut is drier and the pieces are very small compared to the flakes, so it has more surface area. Because of these two things, 8oz of dessicated coconut will absorb more liquid than 8oz of flake coconut. Some recipes will work quite well with either kind of coconut, but others will not, even if you compensate for the sugar and liquid. Its better, especially for baking, to use whatever the recipe originally calls for. The coconut I received from desertcart tasted very fresh and had a good use by date. If you want to increase the shelf life of the coconut, throw the bags into the freezer or the refrigerator. They will keep there a year. Once a bag is opened, I always keep it in the refrigerator. I don't like buying this kind of coconut from health food stores, as it often comes in bulk bins and has been exposed to the air. Unsweetened organic coconut can get stale or even develop a rancid taste if it is stored open to the air. The sweetened flake coconut is much more stable because it contains preservatives and sugar. If you are an Australian wanting to make things like lamingtons or coconut ice, you need to use dessicated/finely shredded cooconut. Flake coconut will not give the right results. Dessicated/finely shredded coconut is also excellent for replicating those little coconut macaroon cookies that you find in many Chinese buffet restaurants. Shredded/dessicated coconut can be mixed with water to make your own coconut milk or coconut cream. I find this is useful because I rarely use more than 1/2 a can when I cook with coconut milk (curries, soups, laksa etc). Sometimes I only want a spoonful or two, to add a little flavor to a smoothie or a banana cake. I have tried making coconut milk from flake coconut, but for my taste, it was way too sweet and did not have a good texture. To make coconut milk from dessicated coconut: Method 1. Put equal parts of coconut and hot water by weight into a blender (eg 8oz coconut to 1 cup of hot water). Whizz in the blender for a minute or two. If desired, you can strain and press it through a cloth or a fine sieve when it has cooled down. This is not necessary for most recipes, unless you require a silky smooth texture for the end product. For a lighter coconut milk, use 8oz of coconut to one and a half cups of water, or you can use "lite" shredded coconut to start with. Method 2. Simmer equal parts by weight of coconut with hot water until froth appears. Do not boil. Remove from heat and let it sit until it cools down. If desired, you can strain it through a cloth bag or a very fine sieve, pressing out as much liquid as possible. To make a thick coconut cream from dessicated coconut: Use either method above, but use 4 parts of coconut to one part of water. I thought the price from desertcart was excellent, especially for an organic product. At the time of purchase, it worked out at one dollar forty two cents per 8oz bag and in my case, shipping was free. I can't find organic dessicated coconut anywhere else at this price. Overall I was very pleased with the taste, freshness, price and quality of this coconut. I don't think that I will have any problems using up the 12 packets in one year, especially as I won't be buying any cans of coconut milk.
Review: 100/10 stars! BEST!!!! - Most taste coconut flakes! Wonderful taste and aroma! Qolity, freshness, smell, size sredded are perfect. Best of the best! Clean ingridients without sugar and without preservatives. Organic! I just add on the fruits and enjoing best dessert! Recommend. 100/10 stars

## Features

- ORGANIC UNSWEETENED SHREDDED COCONUT - This unsweetened, 100% natural, finely shredded dehydrated coconut is ideal for baked goods, sundae toppings, making granola & many other uses. It contains zero grams of sugar
- NO ADDITIVES OR PRESERVATIVES - Our pure organic shredded coconut is naturally rich in coconut fat, fiber and flavor, & contains no added enhancers, extenders or preservatives, just pure organic coconut
- SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from
- SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium
- OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000F4D5GC |
| Best Sellers Rank | #19,127 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Coconut Flakes |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,207) |
| Item model number  | V520 |
| Manufacturer  | Let's Do Organic |
| Product Dimensions  | 11.25 x 9.7 x 6.3 inches; 6.75 Pounds |
| UPC  | 043182205207 |
| Units  | 96.0 Ounce |

## Product Details

- **Brand:** Let's Do Organic
- **Item Weight:** 6.8 Pounds
- **Package Weight:** 3.11 Kilograms
- **Size:** 8 Ounce (Pack of 12)
- **Specialty:** Organic

## Images

![Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) - Image 1](https://m.media-amazon.com/images/I/41yfqvKNZ+L.jpg)
![Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) - Image 2](https://m.media-amazon.com/images/I/513EaAiDv3L.jpg)
![Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) - Image 3](https://m.media-amazon.com/images/I/51EDUdlDMAL.jpg)
![Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) - Image 4](https://m.media-amazon.com/images/I/51VQy70CBcL.jpg)
![Let's Do Organic Unsweetened Shredded Coconut - Coconut Shreds, Great for Baking, Versatile Ingredient, No Sweeteners, USDA Organic - 8 Oz (12 Pack) - Image 5](https://m.media-amazon.com/images/I/51eBBR4mSiL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I don' see a NON-GMO label anywhere... Very disappointing...**
A: 1. You made a statement, not a question.
2. USDA Organic products are prohibited from containing GMOs
3. As far as I'm aware, no one has made a GMO coconut yet.
4. The USA requires GMOs and GMO-derived products to display a "Bioengineered" logo now.

Try doing some actual research instead of just blindly shopping based on buzzwords and logos. A lot of those logos require insane licensing fees and/or have onerous application processes.

**Q: Can you make coconut milk from this? How? We love coconut milk, but cannot find any at the store that does't have carageenan and guar gum in it.**
A: Absolutely.  That's what I use it for.  I make it 2 parts water to 1 part coconut.  It will last in the refrigerator about 5-6 days, so I don't make a lot at a time.  I use a Vitamix.  Blend the coconut and water for about 2 minutes.  Pour the mix into a nut meat bag to strain it.  You have to squeeze the bag to get the most milk.  (Any fine meshed bag will do but I like the nut meat bag which I ordered online.)  I guess you could use several layers of cheesecloth.

**Q: how does this taste by itself? is it sweet to the taste?**
A: It just tastes like coconut, very slightly sweet like coconut flesh. If you have a recipe that calls for sweetened coconut, this won't work. I usually use this to "bread" chicken for a fried chicken feel or I use it in macaroons, which I sweeten myself. I prefer that BC I know what type of sugar is being used. I also make coconut milk with these that tastes delicious in my smoothies bc it just imparts a coconut flavor. I hope this helps!

**Q: can it be grind to  make a flour ?**
A: Actually, coconut flour has the oil pressed out first, before grinding, so grinding this will NOT make coconut flour.  However, if you toss a bag of this into a Vitamix, in less than two minutes you will have coconut butter, or coconut manna, at a fraction of the cost of buying those products.  I just made a batch.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for lamingtons!
*by J***W on April 17, 2007*

This is the best tasting shredded (= dessicated) coconut I have found anywhere in the USA. It is organic and sulfite free. This is the unsweetened, finely shredded, very small pieces of dessicated coconut which is used in South East Asia, Australia etc. This is not the same product as American style coconut, of which the most common type is Baker's sweetened angel flake coconut. I like to buy finely shredded/dessicated coconut because I often bake Australian, British and European style cakes and cookies, which do not work well when made with flake coconut. I have also discovered that finely shredded coconut can be used to make your own coconut milk or coconut cream at home. Flake coconut and dessicated coconut have a different taste and texture. A cup of sweetened angel flake coconut has about 2 tablespoons of sugar added to it, so it is very sweet compared to shredded/dessicated coconut, which has no added sugar at all. The shredded/dessicated coconut is drier and the pieces are very small compared to the flakes, so it has more surface area. Because of these two things, 8oz of dessicated coconut will absorb more liquid than 8oz of flake coconut. Some recipes will work quite well with either kind of coconut, but others will not, even if you compensate for the sugar and liquid. Its better, especially for baking, to use whatever the recipe originally calls for. The coconut I received from Amazon tasted very fresh and had a good use by date. If you want to increase the shelf life of the coconut, throw the bags into the freezer or the refrigerator. They will keep there a year. Once a bag is opened, I always keep it in the refrigerator. I don't like buying this kind of coconut from health food stores, as it often comes in bulk bins and has been exposed to the air. Unsweetened organic coconut can get stale or even develop a rancid taste if it is stored open to the air. The sweetened flake coconut is much more stable because it contains preservatives and sugar. If you are an Australian wanting to make things like lamingtons or coconut ice, you need to use dessicated/finely shredded cooconut. Flake coconut will not give the right results. Dessicated/finely shredded coconut is also excellent for replicating those little coconut macaroon cookies that you find in many Chinese buffet restaurants. Shredded/dessicated coconut can be mixed with water to make your own coconut milk or coconut cream. I find this is useful because I rarely use more than 1/2 a can when I cook with coconut milk (curries, soups, laksa etc). Sometimes I only want a spoonful or two, to add a little flavor to a smoothie or a banana cake. I have tried making coconut milk from flake coconut, but for my taste, it was way too sweet and did not have a good texture. To make coconut milk from dessicated coconut: Method 1. Put equal parts of coconut and hot water by weight into a blender (eg 8oz coconut to 1 cup of hot water). Whizz in the blender for a minute or two. If desired, you can strain and press it through a cloth or a fine sieve when it has cooled down. This is not necessary for most recipes, unless you require a silky smooth texture for the end product. For a lighter coconut milk, use 8oz of coconut to one and a half cups of water, or you can use "lite" shredded coconut to start with. Method 2. Simmer equal parts by weight of coconut with hot water until froth appears. Do not boil. Remove from heat and let it sit until it cools down. If desired, you can strain it through a cloth bag or a very fine sieve, pressing out as much liquid as possible. To make a thick coconut cream from dessicated coconut: Use either method above, but use 4 parts of coconut to one part of water. I thought the price from Amazon was excellent, especially for an organic product. At the time of purchase, it worked out at one dollar forty two cents per 8oz bag and in my case, shipping was free. I can't find organic dessicated coconut anywhere else at this price. Overall I was very pleased with the taste, freshness, price and quality of this coconut. I don't think that I will have any problems using up the 12 packets in one year, especially as I won't be buying any cans of coconut milk.

### ⭐⭐⭐⭐⭐ 100/10 stars! BEST!!!!
*by V***N on June 25, 2025*

Most taste coconut flakes! Wonderful taste and aroma! Qolity, freshness, smell, size sredded are perfect. Best of the best! Clean ingridients without sugar and without preservatives. Organic! I just add on the fruits and enjoing best dessert! Recommend. 100/10 stars

### ⭐⭐⭐⭐⭐ The coco Excellent
*by J***L on September 5, 2025*

It came very very fast. Very good. Price very nice. All excellent

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-02*