Prepworks from Progressive International DKS-200 Brown Sugar Keeper (set of 2)

I purchased several of these storage containers from Progressive They seem like great quality with a very good seal. This brown sugar container even has the clay disk in the lid like a brown sugar bear which you soak for 20 minutes then wipe off and put in your brown sugar to keep it soft or soften it if it’s gotten rock like

Great product! I love that they also include the terra cotta insert. It definitely keeps brown sugar from clumping. It closes very tightly. They stack very easily. They hold as much as advertised. In fact, we've reordered. I'd like to try other sizes. It would be wonderful to organize all of my cupboards with these! I'm definitely going to buy more. I can't think of any way they could improve this product.

these work great

These brown sugar keepers are the best thing I have ever found for storing brown sugar without clumping or hardening. I liked mine so much that I've ordered 10 more to give as presents for Christmas. They really are extraordinary. Enclosed is a clay disk that you soak in water for 15 minutes and then fit into the slot provided in the top. Pour in your brown sugar. Snap closed. Your brown sugar is a perfect consistency every time you open the lid. Disk should be soaked approximately every three months, per directions included in the container.

These containers really help keep brown sugar loose. This newer version holds the terra cotta discs on the inside of the lid much, much better. On the older version the disc would sometimes fall off into the sugar just about the time it needed to be soaked. I actually bought these to store Baker's Sugar because I like to put fresh whole vanilla beans into the sugar for a little extra vanilla flavor. And the vanilla beans cause the sugar to clump up so I'm hoping these new containers will stop the clumping.

My brown sugar has turn hard.

These units are wonderful! I don't use brown sugar very often and it often gets hard. This container keeps the contents perfect, as if the package had just been opened.

Not totally airtight. Used for storing brown and white sugars but the top layer gets hard without using plastic wrap to cover