Homegrown Vegetables, Fruits, and Herbs

This book is like having Jim walk through your garden with you, teaching you every step of the way.Does everyone remember Jim Wilson from the Victory Garden South at Callaway Gardens in Pine Mountain, Georgia? Sure we do! I loved watching the PBS series, The Victory Garden, every Saturday back in the 1980's (and before) and especially liked when they segued from Boston down to Georgia to see what Jim was growing.He was always growing something exciting, or at least it seemed exciting the way he talked about it. I loved how he walked around the gardens sampling all kinds of vegetables and raving about how good they were. I still remember him picking an ear of sweet corn, maybe in his garden or maybe in one of the many gardens he visited, cutting off a few kernels with his pocket knife and eating them right there. He probably said something like, "My goodness that is sweet. No butter needed for this corn. That is one sweet ear of corn". It looked and sounded so good that I wanted to grow corn like that!Now with this book, it's like Jim, and Walter, are walking us through the garden telling us once again how to grow our own produce. In an easy to read style, through words and pictures, they provide all the information you need to be successful growing your own vegetables, fruits, and herbs. As Jim noted at the beginning, he wants people to have success their first year growing vegetables, to avoid "the disappointment and downright failure that often comes with the first attempts at cultivating produce". Jim knows, we all know, that if that first garden is a flop, many people will give up and never try again. So he and Walter came out of what he refers to as "blissful retirement" to write this book at a time when he felt we needed good, practical information about growing our own vegetables and fruits.Through this book, Jim Wilson, is teaching us in his own style how to be successful growing a vegetable garden. And Walter Chandoha is tempting us through his photographs to grow vegetables we swear we don't even like, but decide we'll grow them anyway, just because they look so good in those pictures.This is the book I'm going to recommend to anyone who tells me they want to finally grow their own vegetables and asks me how to get started. This is the book I'm going to pull off the shelf when I have a question about something I want to grow in my own vegetable garden. This is the book I'm going to read and enjoy whenever I feel a need for some gardening advice for myself.Thank you, Jim Wilson and Walter Chandoha, for coming out of retirement to collaborate on this wonderful book, Homegrown Vegetables, Fruits, and Herbs.

This was a great resource for home gardening.

I like the content of the book. I liked it better as I read through a couple of chapters a second time and it started to sink in a little better.But there's one problem with the Kindle edition, which is why I'm writing this. Some of the book's content is displayed in tables, and those tables are not formatted as text, but as images. And there is no way to make those images large enough to read in the Kindle Cloud Reader or the PC app. Look at the accompanying screenshot and you'll see what I mean. I can increase the font size, but not the image. I can't copy and paste it either. And forty-five minutes chatting with a confused Amazon help person didn't yield any useful suggestions.

i am a very visual person. this book has it all. words. pretty pictures. easy explanations. i absolutely love it. my husband prefers his encyclopedia with the big complicated words...we'll see who grows the better vegis!! :)

Discusses all the common veggies and how to grow them. Colorful layout. Useful discussion of soil characteristics and how to amend it.

Homegrown Vegetables, Fruits & Herbs: A Bountiful, Healthful Garden for Lean Times Lots of information between two covers. I can't wait to put this to use once summer arrives.

Awesome !

A very informative book, a lot of information for the beginning gardener

I have not read too much but upon glancing through I noticed a handful of veggies are highlighted in an orange marker. Seems someone has gone through the book before me.