---
product_id: 2299958
title: "Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz"
brand: "eden"
price: "€ 31.50"
currency: EUR
in_stock: true
reviews_count: 8
category: "Eden"
url: https://www.desertcart.com.cy/products/2299958-eden-organic-hacho-miso-traditionally-made-in-japan-soy-koji
store_origin: CY
region: Cyprus
---

# Aged 3 years for deep umami 100% organic, Non-GMO purity Gluten-free, allergy-friendly Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz

**Brand:** eden
**Price:** € 31.50
**Availability:** ✅ In Stock

## Summary

> 🍜 Unlock the ancient umami secret—bold flavor that commands your kitchen!

## Quick Answers

- **What is this?** Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz by eden
- **How much does it cost?** € 31.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/2299958-eden-organic-hacho-miso-traditionally-made-in-japan-soy-koji)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Experience bold, rich flavor aged to perfection for 3 years
- • **Thick & Concentrated:** Dense paste means a little goes a long way in elevating dishes
- • **Resealable Convenience:** Smart standing pouch keeps freshness locked in for ongoing use
- • **Health-Boosting Enzymes:** Packed with digestive enzymes and protective isoflavones
- • **Pure Organic Craftsmanship:** Only soy, koji, and salt—clean, additive-free, and Non-GMO

## Overview

Eden Organic Hatcho Miso is a traditionally crafted, dark red miso aged for 3 years in cedar tanks, delivering an intense umami flavor. Made from only organic soy, koji, and salt, it’s gluten-free and allergy-friendly, packed with digestive enzymes and isoflavones for health benefits. Its thick, concentrated texture ensures maximum flavor impact with minimal use, all conveniently stored in a resealable pouch.

## Description

desertcart.com : Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz : Miso Soups : Everything Else

Review: Deep Umami Powerhouse—Rich, Bold, and Traditionally Crafted! - This Eden Organic Hatcho (Red) Miso delivers a profound, savory punch—perfect for when you want deep flavor in your cooking. 🌿 What I Love: Rich, Aged Complexity: Aged for 3 years, this dark red miso offers intense umami depth and a satisfying saltiness—ideal for hearty soups, glazes, or marinades. Pure & Organic: Soy, koji, and salt are the only ingredients—clean, Non-GMO, and free of additives. Solid Texture & Yield: Thick and paste-like, so a small amount goes a long way—excellent for concentrated flavor boosts. Authentic Japanese Craftsmanship: It’s made using traditional methods and fermented in cedar wooden tanks, offering genuine, nuanced flavor that commercial misos often lack. ⚠️ A Few Thoughts: Strong Flavor: Its robust taste can overpower lighter dishes—use sparingly or pair with milder misos. Rich Texture: Very thick—thorough stirring and blending into liquids may take a bit of effort. ✅ Final Take: For those seeking an authentic, full-bodied miso that adds intense, savory richness to soups, sauces, and marinades, this Eden organic Hatcho miso is exceptional. Traditional, bold, and beautifully flavorful.
Review: Very dark and so richly flavored! - Finally! This is the miso I have been seeking for years. This is a purely subjective, personal opinion, but this is the best kind of miso: dark and strong and creates a rich broth. The flavor reminds me of the 1970s when I worked in a vegetarian restaurant and I'm so happy to have found it again! It is similar to naturally fermented tamari, but less salty and more "meaty" even though it has no meat. The bag it comes in can be re-closed, but the inner bag cannot - and is a tight fit. So I will be scooping it into a jar with a tight lid for easier use. It's much too thick to use a bottle.

## Features

- Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health
- Densely nutritious and easy to use in a resealable standing pouch
- Prepared in a dedicated Gluten-free allergy-friendly facility

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0019JNRI8 |
| Best Sellers Rank | #61,631 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Packaged Miso Soups |
| Customer Reviews | 4.4 4.4 out of 5 stars (356) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 024182120615 |
| Manufacturer  | Eden Foods |
| Product Dimensions  | 7 x 4.21 x 1.22 inches; 12.8 ounces |
| UPC  | 024182120615 |
| Units  | 12.1 Ounce |

## Product Details

- **Brand:** Eden
- **Flavor:** Dark Red
- **Item Form:** Paste
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz - Image 1](https://m.media-amazon.com/images/I/81R9K0yYKBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Deep Umami Powerhouse—Rich, Bold, and Traditionally Crafted!
*by F***M on June 16, 2025*

This Eden Organic Hatcho (Red) Miso delivers a profound, savory punch—perfect for when you want deep flavor in your cooking. 🌿 What I Love: Rich, Aged Complexity: Aged for 3 years, this dark red miso offers intense umami depth and a satisfying saltiness—ideal for hearty soups, glazes, or marinades. Pure & Organic: Soy, koji, and salt are the only ingredients—clean, Non-GMO, and free of additives. Solid Texture & Yield: Thick and paste-like, so a small amount goes a long way—excellent for concentrated flavor boosts. Authentic Japanese Craftsmanship: It’s made using traditional methods and fermented in cedar wooden tanks, offering genuine, nuanced flavor that commercial misos often lack. ⚠️ A Few Thoughts: Strong Flavor: Its robust taste can overpower lighter dishes—use sparingly or pair with milder misos. Rich Texture: Very thick—thorough stirring and blending into liquids may take a bit of effort. ✅ Final Take: For those seeking an authentic, full-bodied miso that adds intense, savory richness to soups, sauces, and marinades, this Eden organic Hatcho miso is exceptional. Traditional, bold, and beautifully flavorful.

### ⭐⭐⭐⭐⭐ Very dark and so richly flavored!
*by T***A on December 9, 2025*

Finally! This is the miso I have been seeking for years. This is a purely subjective, personal opinion, but this is the best kind of miso: dark and strong and creates a rich broth. The flavor reminds me of the 1970s when I worked in a vegetarian restaurant and I'm so happy to have found it again! It is similar to naturally fermented tamari, but less salty and more "meaty" even though it has no meat. The bag it comes in can be re-closed, but the inner bag cannot - and is a tight fit. So I will be scooping it into a jar with a tight lid for easier use. It's much too thick to use a bottle.

### ⭐⭐⭐⭐⭐ Tastes like red miso
*by S***E on December 22, 2023*

I have been trying to mimic the dumpling recipe my local Chinese food place uses. Between this and hoisin sauce, I'm pretty sure I have the recipe nailed down. My homemade dumplings taste so good now. The miso paste is pretty thick and can be hard to get out of the bag. I clipped the corner the inside bag and tried to squeeze out what I need like a pastry bag. Hasn't worked great and will probably need to cut the whole thing open to get it all out. Taste is great. Like I said, between this and adding hoisin sauce to my filling, the dumplings taste so good and savory. There are so many bad dumpling recipes online that have no flavor. Putting some this in will help tremendously. Can't wait to try adding some of this to my soups.

## Frequently Bought Together

- Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz
- Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz
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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-24*