Description
- NUTRITION VALUE--Tongka Ali, also known as Nanyang Ginseng, mainly grows in tropical rainforests. It has high natural nutrients. The older the year, the darker the color. It may good for tonifying kidney, enhancing human immunity, promoting human metabolism and blood circulation, etc. 东革阿里亦称南洋人参,主要生长在热带雨林,天然营养成分高,年份越老,颜色越深。有补肾,增强人体的免疫力,促进人体的新陈代谢和血液循环等作用。
- TASTE & TRAIT--Clear and visible rings, complete and uniform slices, natural color. Yellow tongka ali has bitter taste, and smells like ginseng; Red tongka ali tastes slightly sweet but not bitter, and light ginseng flavor; Black eurycoma longifolia has black skin like charcoal, high fiber content, and it smells fishy. 清晰可见的年轮,切片完整均匀,颜色自然。黄东革阿里泡水味苦,有淡淡的参味;红色的东革阿里味道微甜不苦,参味淡;黑色的东革阿里表皮黑如木炭,纤维含量高,闻起来有鱼腥味。
- SUGGESTED EDIBLE METHOD--Making tea, cooking tea, making wine, stewing soup, etc. Best match with cynomorium songaricum, cistanche deserticola, goji berry, etc.
- SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such dried herbal has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
- NET CONTENT & SHELF LIFE--500g/17.6oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
Size:500g/17.7oz
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