Roast: French Body: Full Acidity: High Our small batch process requires very close observation and control, and yields coffees significantly better than those achieved by computerized systems. This type of roasting elevates coffee production from a science to a craft. We respect the beans too much to have it any other way! Our retail valve bags maintain freshness while allowing us to put our coffee in the hands of more people than we could reach otherwise, and we we work closely with our distribution and food service partners to make sure that they can produce a fresh, flavorful cup at their locations. We hope you enjoy drinking Speeder & Earl's, and that you can take a moment to contemplate the incredible world of coffee while sipping a cup soon!
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