---
product_id: 21612346
title: "Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home"
price: "€ 55.63"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.cy/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist
store_origin: CY
region: Cyprus
---

# Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

**Price:** € 55.63
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- **How much does it cost?** € 55.63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist)

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## Description

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home [Peisker, James, Carter, Chris] on desertcart.com. *FREE* shipping on qualifying offers. Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Review: THE BEST BOOK!! Been loving it for years!! - This is the PERFECT learn-how-to-do-it-yourself guide to everything SAUSAGE!! It is practical and instructive, giving you the education you need to master this skill from the outset. After researching other options, this was the only book that I felt deserved my attention (and my money), and I still to this day, believe I really lucked out buying the VERY BEST book on the FIRST try. (Included is a picture of our very first attempt and success from May 2020.) We have loved every recipe we have tried, and made them over and over again. You can tell by how messy some of our favorite pages are. We have even had caterers sample some of the sausage we've made from this book, and then pay US to make a giant batch for their OWN personal use! But, what is really special about the way these guys have presented their knowledge and experience is that we have been able to take their insights and create our own delicious recipes. (If I cared about publishing my own book, I'd definitely have to cut these guys in on the deal. That's how appreciative I am of their genius. Lol!) I would love to meet these guys some day and hear their stories in person and thank them face to face. But, until then I will just have to keep grinding away in their honor!!
Review: Awesome book for the beginning sausage maker - For my birthday, my wife got me a meat grinder and sausage stuffer. I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages. Of course, I had no idea where to even begin, so she picked up this book for me as well. As of right now, Ive successfully made 2 large batches of absolutely delicious sausage. I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt. Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious. We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage. Love the recipes and advice given in this book. Update: I've made about 7 or 8 sausages from this book now and every single recipe is superb. Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book. Everyone there agreed that the brats absolutely stole the show. I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are. And minus breaking one casing due to over stuffing, every one has been perfect. Still a go to every time I make sausage.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #30,543 in Books ( See Top 100 in Books ) #5 in Game Cooking #23 in Meat Cooking #31 in Canning & Preserving (Books) |
| Customer Reviews | 4.6 out of 5 stars 760 Reviews |

## Images

![Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Image 1](https://m.media-amazon.com/images/I/91DYRcKBTIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ THE BEST BOOK!! Been loving it for years!!
*by G***. on February 21, 2025*

This is the PERFECT learn-how-to-do-it-yourself guide to everything SAUSAGE!! It is practical and instructive, giving you the education you need to master this skill from the outset. After researching other options, this was the only book that I felt deserved my attention (and my money), and I still to this day, believe I really lucked out buying the VERY BEST book on the FIRST try. (Included is a picture of our very first attempt and success from May 2020.) We have loved every recipe we have tried, and made them over and over again. You can tell by how messy some of our favorite pages are. We have even had caterers sample some of the sausage we've made from this book, and then pay US to make a giant batch for their OWN personal use! But, what is really special about the way these guys have presented their knowledge and experience is that we have been able to take their insights and create our own delicious recipes. (If I cared about publishing my own book, I'd definitely have to cut these guys in on the deal. That's how appreciative I am of their genius. Lol!) I would love to meet these guys some day and hear their stories in person and thank them face to face. But, until then I will just have to keep grinding away in their honor!!

### ⭐⭐⭐⭐⭐ Awesome book for the beginning sausage maker
*by J***K on May 30, 2016*

For my birthday, my wife got me a meat grinder and sausage stuffer. I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages. Of course, I had no idea where to even begin, so she picked up this book for me as well. As of right now, Ive successfully made 2 large batches of absolutely delicious sausage. I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt. Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious. We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage. Love the recipes and advice given in this book. Update: I've made about 7 or 8 sausages from this book now and every single recipe is superb. Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book. Everyone there agreed that the brats absolutely stole the show. I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are. And minus breaking one casing due to over stuffing, every one has been perfect. Still a go to every time I make sausage.

### ⭐⭐⭐⭐⭐ I love it
*by M***H on December 17, 2025*

It tells you how much to put in

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-02*