Sunrise Flour Mill Heritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein, Superior Baking | Smooth, Nutty Flavor

My son makes Artisan sourdough bread twice a week with this flour and it’s beautiful and full of flavor. ❤️ He started this a couple of months ago.I had to find a way to get my husband to stop eating that crap chemical laden fake bread at the store, which started giving him gut issues, and I have a grandchild that is gluten intolerant. Although I love making bread myself, I still work and don’t have the time or energy. So, I pulled out my Zojirushi bread machine from storage. I’m using the machine’s basic bread recipe to make regular sandwich bread for that purpose and for French toast. I adjusted the flour to liquid ratio to 66% hydration, in case you’re wondering (I weigh in grams). No gut issues, no bloating. The flavor is outstanding.I typically purchase directly from Sunrise Flour Mill, however, we sometimes run out as we have added cinnamon raisin bread to our baking, and getting the flour from Amazon is quite fast. I’m considering doing this more often as it could be more cost effective shipping wise. Plus, the grind date is on the bag, so you know it’s pretty fresh!

Love this product. I use it for all my baking needs. Sourdough breads, sweet breads, doughs. High quality and easy to work with. Appreciate non bromated and unenriched and organic. Sunrise flours are the only flours I use.

I purchased this flour specifically for my bread machine. It is high-quality organic flour. It makes quite a difference in the taste and texture of the bread. It’s not cheap but the quality of the bread more than makes up for it. The amount of flower per bag makes about 6-1.5 lb loaves and the cost evens out the same as store bread. And it taste much better!

Worked excellent for making homemade bread love the flavor, reminds me of what I grew up with in Kansas

I am so happy to have found Sunrise Flour Mill Heritage Organic flours. It's so nice to be able to consume bread again. I still only eat sourdough bread due to my digestive issues; I don't want to attempt other types yet. I purchased the sourdough starter, Bread Flour, Regular Flour, a bread machine, yeast...if it made bread, I bought it because I was so excited! My husband loves the regular bread I now make, using this flour. I love the way the house smells when I'm making bread, even though the machine is doing the work. This flour is easy to use and since I can actually eat it, I consider it a great value for the money. It bakes beautiful loaves of bread with great texture and crumb. The gluten content isn't the same as today's GMO gluten. It hasn't been adulterated to fit into the astringent guidelines the current market uses. They use the methods of yesteryear when things were simpler, when food was food, and people knew the value of nutrition. That's what this flour and company represents to me. I'll be a forever customer.

This flour smells and looks fresh. Made some sweet and savory breads with it and it tasted like actual bread, light years above store-bought! Love that this flour is made cooperatively between small farmers!

It’s worth the price premium to get the non-– hybridized, organic flour. It’s very true that people with gluten intolerance can eat this with no problem. I also find that it doesn’t spike my blood sugar like commercial wheat does.

I’m a customer for life. This is such a wonderful flour for baking homemade bread, which I do several times a week. I’ve even used it for cookies and it’s performed perfectly. You won’t be disappointed, well worth the price to avoid glyphosate and modern wheat.