Made from real fermented chiles, garlic, vinegar, and a touch of salt and sugar. Unlike most Thai Sriracha on the market, Chef Robert Danhi uses no fish sauce in this one-of-a-kind blend, so everyone can enjoy it. We use a patented technology that preserves the nutrition and complex flavor of our original sauce to create our Sriracha Flakes(TM). Naturally gluten free, they amp up the flavor of whatever you shake them on, without adding moisture.
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