BertolliPasta Sauce, Traditional Marinara, 24 oz

Good

So good !

This sauce is great I wish I would have tried it long ago.It’s very tasty especially with spaghetti or just on plane meatballs.

Sweet & chunky with a very high-quality. If u want more savory, acidic marinara I suggest the Barilla brand. They’re both excellent depending on what you want. They’re also both great on pizza depending on whether you like sweet or savory sauce.

This is now my favorite spaghetti sauce. I add some butter, browned onions, garlic and cooked hamburger and then throw in the cooked spaghetti. Great sauce.

Watery

This is my fave pasta sauce for bolognese (spaghetti in American or Ragu). I usually make my sauce fresh and yes Victoria’s or that other one is very good. Yes it’s easy to make it from canned tomato imported from Italy. But as a single mom I’m busy and pressed for time. This has all the flavor with the red wine that I need on the go. I like to use it to make a meat sauce and top it on polenta. The tomato isn’t so fresh as us Italians like it but the flavors really work well together in this.

Only pasta sauce we buy, the best!

Like the size of the bottle