Buttery Sweet Dough Emulsion & Flavoring For Baking

Wonderful

Great for use in home-made protein bars and it disguises the powder flavor well with a slightly lemony taste. Here's the recipe if you are interested... (makes 3 bars) STEP 1: Mix the following and then microwave this liquid for 2 minutes on power level 4: ~ 3 to 4 tbls Vitafiber Syrup ( VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz ) ~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried: Buttery Sweet Dough, THIS PRODUCT! Red Velvet LorAnn Oils Emulsion, Red Velvet, 4 Ounce , Princess Cake Lorann Oils Bakery Emulsions Natural and Artificial Flavor, 4-Ounce, Princess Cake and Cookie , Cream Cheese LorAnn Oils Emulsion, Cream Cheese, 4 Ounce , or even flavored water concentrates! SUGGESTIONS: *For savory options, try a scoop of Marmite Marmite Yeast Extract, 4.4 Ounce , Curry Paste S&B Golden Curry Sauce Mix, Medium Hot, 8.4 Ounce , or bullion Better Than Bouillon, Organic Chicken Base, 8 oz *I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter which taste horrible (in my opinion) STEP 2: While heating the syrup, I mix: ~ 5 tbls of UNFLAVORED Whey Protein Powder ( Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast ) if I am adding a LorAnn's flavor (or just choose a flavored protein you like) ~ 1 tbls coconut flour ~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!) STEP 3: When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into silicone bar pans ( Freshware SL-113RD 9-Cavity Narrow Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More ) and refrigerate for as little as a half an hour and they are ready to eat! Pic 1 shows my typical no-bake protein bar ingredients, including this staple product. Pic 2 shows a baked Cheerios and cream cheese treat Pic 3 is white chocolate protein powder with sweet dough flavor and pretzels bar Pic 4 is Sweet cream & raisin bars Anyway, you get the idea. I really love almost all of the LorAnn flavors that I have tried in these protein bars! I Highly recommend you try and keep these in your cupboard for fresh-tasting additives to cooking and no-bake recipes! Hope this is helpful - please click if it was!

LorAnn Oils is a product used by professionals and is a trusted brand. Bottle size is perfect for the occasional baker. But, if you want to enhance and send your sweet baked goods to the next level this is the product for you. It is not a “flavor”, it should be used to enhance whatever base flavor you want to elevate. It even enhances sweet doughs that have no “flavorings” added. This product will turn homemade into bakery quality. Try it in your favorite frostings too.

This is my new baking secret, hee hee hee! It takes my breads, rolls, buns, cookies, sweet rolls to the next level, it's one more layer of flavor. :D

My secret ingredient in many pastries is cake batter and butter flavoring. I expected this to be the same, so I was disappointed when I tried it and it was fruity. However, I was watching Dominique Ansel's Master Class where he's making fresh madeleines, which are lemon and orange flavored. I didn't want to buy a whole lemon and orange just to use the zest, but I remembered I had this on had. Worked amazingly, and I can't wait to use it in pancakes and other fluffy sweet things.

Perfect taste and consistency. Baked nicely. No chemical after-taste!

When I received this the seal was intact. The oil content was consistent throughout the whole bottle. The bottle size is average and the oil is very potent. I added this to a box of sugar cookie mix. That I decorated for my daughter. It completely gave the cookies a wonderful new flavor. I plan to add this into my cake recipe too.

The only real flavor I got from this emulsion was a strange lemony flavor. It was really synthetic. I've purchased this emulsion for over a year and I'm still struggling to get through HALF of the bottle. The one positive thing I can say about this product is that the flavor definitely doesn't bake out. I'd recommend this buttery sweet dough emulsion if you are looking for a citrus-y flavor (maybe lemon cookies?) but I'm personally not a fan.

This emulsion tastes just like those delicious danish I used to buy from a local bakery when I was a child. I have been using this emulsion for years in my ice cream recipes. Add a tablespoonful with your own home made vanilla ice cream recipe. I am certain it will be a hit with your loved ones. The citrus notes is a perfect match with real vanilla bean ice cream or creme anglaise. It will add another flavor profile in pineapple cream cheese icing too. I only choose a few Lorann products for my pantry, and this is my go to item!

The most I test this, the more all I can taste is lemon. It tastes exactly like lemon madeleines.

I bought this flavoring without really knowing what (Sweet dough) even tastes like. It tastes EXACTLY like the insides of skittles candy, which was a huge surprise. It would be great if you're making hard candy, or if you're trying to flavor anything to taste similar to skittles.

I personally love the flavour and find that it enhances almost any sweet recipe (particularly good in ice cream and creamy desserts), but it has a distinctive citrussy acidity to it which is much more noticeable than the buttery notes. It does manage to convey the flavour of a danish pastry's dough and I personally think the lemony flavour improves many things but if you're not a lemon fan then you may not like it. Quite strong so a little goes a long way - definitely at least 2-3 times more powerful than usual supermarket extracts.

Buenos productos, casi todos los saborizantes que he comprado de la marca ofrecen un aroma y un añadido sutil al sabor de los alimentos, ojalá Amazon trajera más marcas al país de saborizantes de comidas, en especial de origen natural, por mientras éstos son de gran calidad a pesar de ser saborizantes artificiales.