Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

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🍌 Bake Bold, Taste Brighter – Don’t Let Your Creations Blend In!

ECO CONSCIOUS CHOICE - Packaged in BPA-free, recyclable PET bottles supporting sustainable kitchens.
DIET FRIENDLY DELIGHT - Gluten-free and keto-friendly, so you never compromise on taste or lifestyle.
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ELEVATE YOUR BAKING GAME - Achieve rich, authentic banana flavor that outshines standard extracts.
VERSATILE FLAVOR POWERHOUSE - Perfectly enhances cakes, cookies, and desserts without losing punch in the oven.

Lorann Oils Banana Bakery Emulsion is a 4-ounce, gluten-free, keto-friendly banana flavoring designed to deliver a deeper, bakery-grade banana taste in baked goods. Packaged sustainably in BPA-free recyclable bottles and made in the USA, it’s the perfect versatile ingredient to elevate cakes, cookies, and desserts with authentic banana flavor that won’t fade during baking.

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