AIDEA Chef Knife - Professional Chef Knife-8 Inch, Japanese Steel, Military Grade & Micarta Handle, Ultra-sharp Kitchen Knife, Ideal for Home & Restaurant

Just opened the box. Knives are heavy, well balanced and sharp. They aren’t fancy otherwise. They’re all one piece and the handle has raised nubs that help to hold onto the knife which works. Packaged in a nice case which is where they’ll stay (until I use them!). The other great thing is that they are inexpensive! 😊

Great knives, however the handles are very thick and uncomfortable in my hand. I’m a 5’9”female with large hands and slender fingers. I wear a men’s medium in gloves and generally don’t have a problem with handles on anything. These handles feel awkward and unnatural, unlike knives that I’ve used in the past. Regrettably, I will be returning these knives.

Bonito diseño, y muy buenos cuchillos

Excellent knife. Easy to clean, easy to handle.The small knife is super useful as well.

These hold the edge very well and they sharpen up easily. I really like them, they are my daily now.

Incredible knife for the price. I mean I dropped a $1000 on a cutco set but my wife won’t let me use them for bbqing.So I bought this sub $20 knife. Great design, thickness and durability. Knife looks amazing.A few people said it’s too heavy but I just don’t feel it. It fits great in the hand too.The only thing I don’t like is I wish the sharpness was a bit more. I like it so sharp that I can’t even use a cleaning brush on it....but that’s not the case. Regardless is will cut through anything.Great entry knife before dropping 5x on a similar design.

Amazing, These knives are the sharpest I’ve ever used. It’s slices mean like it was butter. They are gorgeous and a beautiful addition to my kitchen. We purchased the magnetic board and they look absolutely beautiful. Would highly recommend these knives we bought an extra set so we have doubles

They are sharp and I like how they are designed. They were not expensive and they’re my favourite knife for cutting vegetables and meat. They’re worth every penny I payed for them.