Description
- It develops a delicious golden crust when grilled, BBQ'd, or fried. A must try for fans of Halloumi or Provoleta. Greece is a country where different types of cheeses are produced in the most traditional way.
- Ancient Greek literature affirms the art of cheesemaking has existed in Greece since 4000 BC.
- The Yanni line is manufactured with high quality California milk, with strict adherence to the quality and flavor of quintessential Greek cheeses like Feta, Grilling Cheese, Kefalotyri and Kasseri.
- Ships expedited in an insulated package to ensure freshness A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture Mildly salty with a rich buttery taste
Grilling Cheese by Yanni (8 ounce) A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand a tremendous amount of heat without melting.
