HENCKELS Solution Razor-Sharp Hollow Edge Santoku Knife 7 inch, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

Solid knife. Doesn’t feel too heavy or too light. It’s very sharp, it cuts tomatoes and other veggies easily.

We have a slightly smaller Santoku knife with a straight edge, but wanted one with a curve to it. This knife is exactly what we wanted. The slight curve allows us to use a rocking motion when cutting, and the very sharp, hollow-edge grind means it cuts easily through meats and vegetables. The handle is comfortable for small hands, though it may be a bit small for large hands. The full tang construction feels very solid, and overall the construction quality is very good. Very pleased with this knife, and we anticipate it being a workhorse in our kitchen for many years to come.

Been using Henckels knives for many years and they last for years. I did not have this style of knife so I went ahead and bought this set. They are quite lightweight but sharp. They are not a professional grade knife by any means but for random use, they work fine.

Ingot a paring knife and a 5” Santokuto replace two k Ives we lost in a move. The original knives were Wolfgang Puck. The Henckels are good lightweight knives, but definitely thinner blades that the WP’s. I haven't sharpened yet, but expect them to sharpen nicely due to thinner walls of the blades, but not sure if they will last as long.

If these two knives (we took advantage of the 5 and 7 inch Santoku Chef Knife two-for deal) were to fall to pieces the minute after first being used successfully, it pretty much still would have been a great deal! ;-) As it turned out, they're a bit better than that - a good bit better. The five inch knife is my wife's new go to favorite and while I often use it as well I quite like the seven inch knife, which I find almost as good at food prep as our eight inch Henckel-Zwilling chef's knife costing considerably more. Actually, the smaller size makes them better suited for some jobs than the larger, more traditional knife. If, as I hope and now somewhat expect (after regularly using them both for awhile), these two knives prove to be as easy to keep sharp as their much more expensive, 'pedigreed' eight inch cousin, I think this could be just about the best buy in kitchen knives I've ever made! While I do consider our eight inch chef's knife to be the best knife we own, to me, the Santoku style, with it's much straighter edge, actually has many advantages over the 'standard' knife, particularly with some vegetables. Both are very useful kitchen tools that I like quite a bit, and considering how little they cost, my wife and I are very glad to have them. A genuinely "good" knife should, in my opinion, be easy to keep sharp over the course of it's entire lifespan, the length of which should match or exceed my own. Whether that proves to be the case with these remains to be seen, but they already have proven themselves useful and valuable additions to our collection of better kitchen tools and I suspect they will remain so for some time to come. My wife and I are totally happy with our purchase and given the extremely low cost, I don't really see how we could think this wasn't a great buy, even if, as I jokingly mentioned earlier, they fell to pieces the first time they did any serious work. They didn't. :-) We love 'em!

Not as quality as I would have liked. Seems to dull relatively easy.

These are really nice knives. Very durable, sharp and easy to clean. I highly recommend them.

Absolutely amazing. The quality steel you get for this price is a great value. The blade is of a nice thickness and it's weight balances well with the handle. The steel retains it's sharpness rather well so I don't sharpen it all too often. Easy to handle and can be used for many things.

Cuts veggies great! Nice and sharp. Feels like good quality. Nice weight to it. Can go in dishwasher which is great.

Use it less than a year Seldom use, < 1x a week And it already rusty

They came just as described Very good knives for the price. I would buy them again but these look like they will hold up for a long time

Well worth the effort if you are looking for a good knife

Bought this as a gift. He said it makes like much easier for chopping his vegetables.