The Sausage MakerHigh Temp Swiss Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

Description

🧀 Elevate Your Sausage Game with Swiss Precision!

The Sausage Maker's High Temp Swiss Cheese is a premium cheese designed specifically for sausage making, capable of withstanding temperatures up to 400°F. Pre-diced into convenient 1/4" cubes, it ensures even distribution in meat mixtures, enhancing the flavor of summer sausages, salami, and snack sticks. Its shelf-stable nature and careful packaging guarantee freshness, making it a reliable choice for both home cooks and culinary professionals.