This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More Hardcover – August 4, 2020

Nice book. Good information for those who care about eating healthier

This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More by Dr. Uma Naidoo is a fascinating read that opened my eyes to the incredible impact food can have on mental health.Dr. Naidoo, with her unique blend of expertise as a psychiatrist, nutritionist, and chef, dives deep into how our diet affects not just our physical health but our mental well-being too.What makes this book stand out is its combination of solid science and practical advice. The book also features 40 brain-boosting recipes that are not only delicious but also designed to support mental health. From a scientific perspective, it’s packed with eye-opening information, and from a practical one, it’s a treasure trove of useful tips and tasty recipes.If you're interested in how what you eat can influence your mood and mental health, This Is Your Brain on Food is an essential guide that makes the complex relationship between diet and mental wellness both understandable and actionable.

I'm just about to start this book I'm on page 25 at the info about how to use this book and already i learned about the author and gut biomes and read through a couple of the diets and foods to avoid.

This is Your Brain On Food by Dr. Uma Naidoo, is a game changer. If a psychiatrist had a prescription pad for "food as medicine" to treat some of the most common mental health conditions like anxiety, ADHD, PTSD, OCD, etc this book would be the prescriber's training guide. Each chapter highlights a specific condition and digs deeper into targeted foods; some common like Avacado, Dark Chocolate, and some not so common like Saffron. Did you know Saffron is an effective anti-depressant and also has libido boosting properties? I did not. I mean that's like killing two birds with one stone as anti-depressants often reduce or interfere with sex drive. The book also has a chapter on vitamins and minerals from food sources targeted specifically to boost brain health. If you are interested in anything pertaining to brain health, this book deserves an important spot on your bookshelf. Read up!

You don’t have to read the entire book according to the author.Now that I’ve read what I’ve needed I’m ready to start making changes with my nutrition to help myself and I hope to improve my cognitive function and mental health as well as my children’s.Thank you Dr. Uma Naidoo for writing, “This Is Your Brain On Food An Indispensable Guide To The Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, And More. I first listened to your book from my library then bought a copy for myself and sent one to my adult son. I believe this will be most helpful and life changing to me as I’ve been struggling on medication for over 7 years now and am always looking for ways to get off of medication or take less because I take too much. I also hope in this new way of eating my body will start absorbing more vitamins and minerals than it has been in the last 7 years as I’ve been deficient in several even though I have tried to eat them and supplement them. Now I’m getting a shot for one. I just don’t want to take so many pills anymore or disabilities. I want a sense of normalcy back into my life. I want to love life and live my life to its fullest again!

Excellent. Good information.

This book is unique in that it is clearly written for a lay audience, but is astoundingly referenced with scientific citations for the professional (or skeptic). The author is a doctor and a chef, so she gives some tasty and practical recipes in the back chapter. I believe she has also written a larger collection of recipes in a different "cookbook".

While the author shares experiences with patients, the book is much more of a reference than it is a narrative or story so be prepared for that. She encourages readers to skip to chapters that are more applicable or interesting to them, which was helpful. There are a list of relevant recipes in the back that help implement some of her approaches.Overall, I wouldn't classify this book as the definitive or indispensable guide because many of the studies she cites are the only of their kind. Often she says ingredient A "may" help or ingredient B "might" help or else she talks about how certain things are promising but more research is being done.If you are struggling with one of the situations mentioned on the cover I would recommend getting this book. The info may be helpful but as she points out, each person's body and situation is quite different so it also might not be helpful.The overarching takeaway from the book is that the western diet (high carb, high fat) is detrimental in more ways than just making you gain pounds and exacerbates most conditions mentioned on the cover. She also talks about the gut brain connection often.The main dos I take away from this are: eating more fish (or Omega-3 fatty acids), blueberries, vegetables, leafy greens, fermented foods, and nuts.