---
product_id: 181988999
title: "Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style"
brand: "oren international"
price: "€ 94.83"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.com.cy/products/181988999-smokin-pink-butcher-paper-kraft-roll-fda-approved-usa-made
store_origin: CY
region: Cyprus
---

# Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style

**Brand:** oren international
**Price:** € 94.83
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style by oren international
- **How much does it cost?** € 94.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/181988999-smokin-pink-butcher-paper-kraft-roll-fda-approved-usa-made)

## Best For

- oren international enthusiasts

## Why This Product

- Trusted oren international brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style - Image 1](https://images-na.ssl-images-amazon.com/images/I/51FBj1tV2JL.jpg)
![Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style - Image 2](https://images-na.ssl-images-amazon.com/images/I/81b%2B7wLCi4L.jpg)
![Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style - Image 3](https://images-na.ssl-images-amazon.com/images/I/A1o-JBew%2BgL.jpg)
![Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style - Image 4](https://images-na.ssl-images-amazon.com/images/I/619ImikLN5L.jpg)
![Smokin' Pink Butcher Paper Kraft Roll | FDA Approved | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style - Image 5](https://images-na.ssl-images-amazon.com/images/I/A1VjfKmXJmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Awesome bark, ditch the foil!
  

*by J***. on Reviewed in the United States on November 9, 2015*

I make an 18 hour brisket after many years of experiments and trial and error. After reading Aaron Franklin's book I learned of this paper.I would smoke a brisket from 5pm to 11pm and then bring the brisket in while I slept.  I'd put it in the oven overnight at 185-200 and put it back on the smoker at 7am the next morning.The challenging part was not to lose the bark I started and also not to wrap it in foil and just "boil" the meat overnight. Since I found this trick and paper, my briskets cook in the oven overnight and then back on the grill in the morning. I leave them unwrapped for a few hours and then wrap again in this paper to finish and the bark is amazing. See the pics.Love this stuff. Used it on pork shoulder too with no complaints. Highly recommend vs foil to protect from drying out.

### ⭐⭐⭐⭐⭐ 







  
  
    Pink/Peach Butcher Paper
  

*by S***N on Reviewed in the United States on July 6, 2016*

I've used this pink/peach butcher paper recently to cook ribs and brisket on a smoker. It works very well in keeping what ever you are cooking moist. The paper will absorb a lot of the grease coming off of the ribs and brisket. The butcher paper will let the grease escape where the aluminum foil doesn't. I was happy with the result when using this paper to wrap what ever I am smoking in instead of aluminum foil. I would buy this product again and will continue to use it on the smoker every time I decide to smoke a brisket, ribs or what ever. I wrapped the ribs and brisket in the butcher paper for the last two hours of cooking in the smoker. I would recommend this product for use when you use a smoker. For what I used this product for the 18"x150' inch was big enough to wrap the ribs and brisket in. Some people prefer to use the 24" butcher paper to wrap their ribs and brisket with. Sandra K.

### ⭐⭐⭐⭐⭐ 







  
  
    Take Your Backyard BBQ to the Next Level.
  

*by P***N on Reviewed in the United States on June 16, 2016*

I purchased this product after having read and watched Aaron Franklin (of Franklin's BBQ) do the magic that he does on brisket.  For those who aren't familiar with Mr. Franklin, he has, over several years, become the stopping point for many BBQ pilgrims from across the country.  By that, he says that people arrange their vacation schedule so they can be near his restaurant.  In the years since he has been open, Franklin BBQ has never ended its hours with product left over; they always sell out.  People stand in line beginning at 6 AM for a chance to eat his BBQ. This, some believe, is one of his secrets to helping his BBQ be that good.Why pink butcher paper?  Regular butcher paper (white) has a semi-waxy coating on one side, and you don't want that on your grill or on your food.  Why not foil?  The so-called "Texas Crutch" is an effective tool for some BBQ, but with anything you smoke that requires a wrap of more than an hour imitates a braising effect.  Braising is when you slow cook a protein in a liquid to help it retain moisture.  While this may be good for ribs, it will make your brisket soggy and destroy that beautiful bark that you worked hard to develop on your BBQ.The pink butcher paper will help your brisket not dry out by helping it retain moisture, but it won't let the juices from your meet pool together like foil to where your exterior coating becomes soft which happens when you braise meat.  Because it is paper, it still allows some interaction with the atmosphere inside your smoker (smoke, moisture, heat). It also avoids the mistake, which I have made, of what happens when you use foil and your meat shoots through the infamous "stall" making your finish time to hit that magic mark of 203 degrees in your beef is unpredictable.Be warned-if you start with an inferior piece of meat, you don't keep a clean smoke with good wood, your cooking chamber is not humid, and your cooking temperature is all over the place, this product will not save your BBQ.  However, if you don't do the above, and you are wondering how you take your BBQ to the next level, this product does more than advertised.You can't find this product at your local hardware store or restaurant supply store.  The thicker bond brown paper that is at your hardware store is not the same product (I found that when my paper from Loewe's ripped open and juice spilled inside my Traeger).

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-17*