Carving Bread Knife – 8” Ultra Sharp Surgical Stainless Steel Serrated All Purpose Kitchen Knife – Never Needs Sharpening - As Seen on TV and Live Demonstration

Was looking for this to replace a older version of same knife, this is better than the original, sharper,a little shorter but the shorter length makes it easier to work with, the handle very comfortable, great knife

I have a weekly chore of cutting up 5lb tubes of frozen solid ground meat for my dog who eats raw food. Many bone chunks come up to have to saw through. I weigh it out and put it in daily containers and stick back in the freezer - to thaw daily for the weeks meals. I've been cussing my older knife-it just made things take so much longer, having also to deal with freezing hands from holding onto the frozen meat so long- just a yucky cumbersome chore.I saw this knife and decided to give it a try. I kid you not- it was close to cutting through firm butter -bones and all. I had the job done in no time! Time enough left to do a happy dance!! Oh and run in here to write my review😊

Added this to my collection of kitchen knives

This Ginsu knife cuts extremely well, but the handle comes loose. A little epoxy would correct the problem.

Still a great buy even after all this time. Will slice the thinnest bread or tomato slice and cut a cereal box open, too.

I’ve been looking for a product that actually cuts. I finally from this one. It is similar to the famous one I bought 25 years ago. I love it so much I bought a second one.

Did not cut, but tear apart meat. A good knife is supposed to be able to make slices of bread or meat.

I was hoping this was like the true Ginsue knife. But it is not. It catches on so many things. I have an old Ginsue knife and it still is great today. I both this for work, however, it was not what I wanted.