Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
D**A
Great buy!
This is just one of the many cookie cutters that I purchased and I will be buying more these were a hit!
Trustpilot
1 week ago
2 months ago
