🍽️ Crust the competition with KBosh!
Kbosh Keto Crusts are the ultimate solution for pizza lovers on a keto diet, offering only 1 carb and 45 calories per serving. Made from all-natural ingredients, these sugar-free, gluten-free crusts come in a convenient pack of 8, perfect for creating a variety of keto-friendly meals without compromising on taste.
G**S
Sooooo good
These are fantastic. The cauliflower crusts are my favorite because they are a little sturdier than the zucchini crusts but they are all really tasty. Tried them with a lot of different toppings and they hold up well. Best method is to heat on stovetop first and then finish in the oven for about 11 minutes at 420 degrees.
R**N
Crispy and easy!! Or not.
Cauliflower: These are great! Followed instructions to cook in skillet and then topped with light sauce and cheese, etc and it is delicious!The size is perfect and about the same as small from delivery. Only 4 shown o 6 I cut it into. Perfect for Optavia.The next day I tried the Mexi flavor: that’s the picture in skillet and it wouldn’t crisp at all after it broke when I tried to get spatula underneath to flip.My experience was different depending on which flavor crust.
V**N
arrived quickly and in promised condition
a tiny bit smaller than I hoped, but delicious
S**E
Better than average
I like the way it tastes it's not a pizza crust per say but it tastes really good I definitely recommend cooking it in the skillet versus in the stove
W**N
Please RUN (don't walk) the other direction! NOT a 'Pizza' crust- just a VERY THIN SMALL 'Tortilla'
OMG, Pizza Crust ? more like the Thinnest 'Tortilla' I ever saw and small as heck- never seen a 'Pizza' crust this small, some broken in packaging, others broken while removing from packaging and all others broken following directions to put into pay and heat prior to putting into oven. Once you get the broken 'Tortilla' out of pan and put on cookie sheet and put toppings you already know you are wasting your time and this is just a disaster- might as well just toss into trash. I attempted to eat the broken 'Tortillas' and they were chalky and bland- all flavors had no flavor- I tried the variety pack. Califlour version held up 'slightly' better than others but overall a very disappointing product that should NOT be marketed as even being able to hold pizza toppings when it can't even hold it's own weight without falling apart in your hands before even getting it onto pizza pan. NOTE to Manufacturer: The type of people you are marketing this product to are highly unlikely to 'own' a Teflon Coated non-stick frying pan. To make that a required part of the process forces them to go out and buy a Cancer causing product that they will only use once when they realize they wasted their money not only on the pan but also your product. Dropping the Mic- Peace-Out... I should have listened to all the other negative reviews- but gave them the benefit of the doubt... I was sooo wrong- don't make the same mistake- Again, Don't Walk... RUN the other direction from this product- it falsely advertises it has some remote relation to pizza but it's a Total "LIE"... The Maunufacturer and Amazon should both be ashamed to allow this product to be advertised as a Pizza Crust- this is really bad... Marketing hype sells you on wasting your time & money on something you think your getting and all you get is disappointment that you got scammed and tricked into giving your money up.
J**J
Avoiding type 2 diabetes
Trying to lower our carb intake, but we love pizza. These are a great solution only 3grams in one whole crust, about the same size of a MOD pizza. Follow prep instructions before adding toppings. We preferred using convection oven to pre heat the crusts, then add your favorite toppings and bake. They are thin but we prefer thin crust pizza. I hope Amazon gets them back in stock soon!
N**I
awesome
Great for keto
I**E
Fall apart easily
These "crusts" are very finnicky to work with, and crack apart each time I cook with them. They don't taste bad, and they also don't taste amazing. They are also challenging to get to crisp. These have a propensity for sogginess.
Trustpilot
2 weeks ago
1 week ago