---
product_id: 17484923
title: "Culinaria China: A Celebration of Food and Tradition Hardcover – August 15, 2015"
brand: "katrin schlotterelke spielmanns-rome"
price: "€ 126.32"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.com.cy/products/17484923-culinaria-china-a-celebration-of-food-and-tradition-hardcover-august
store_origin: CY
region: Cyprus
---

# Culinaria China: A Celebration of Food and Tradition Hardcover – August 15, 2015

**Brand:** katrin schlotterelke spielmanns-rome
**Price:** € 126.32
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Culinaria China: A Celebration of Food and Tradition Hardcover – August 15, 2015 by katrin schlotterelke spielmanns-rome
- **How much does it cost?** € 126.32 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/17484923-culinaria-china-a-celebration-of-food-and-tradition-hardcover-august)

## Best For

- katrin schlotterelke spielmanns-rome enthusiasts

## Why This Product

- Trusted katrin schlotterelke spielmanns-rome brand quality
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## Description

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## Images

![Culinaria China: A Celebration of Food and Tradition Hardcover – August 15, 2015 - Image 1](https://m.media-amazon.com/images/I/61+ZPilefXL.jpg)
![Culinaria China: A Celebration of Food and Tradition Hardcover – August 15, 2015 - Image 2](https://m.media-amazon.com/images/I/310guV22JTL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    This book paints an incomplete picture of Chinese cuisine
  

*by L***G on Reviewed in the United States on November 30, 2018*

As a Chinese, I feel sad that Chinese cuisine gets misunderstood to such a great extent outside of China. I would say it is very difficult to get accurate and complete information about Chinese cuisine for people who do not speak/read the Chinese language. I have found misleading information about Chinese cuisine even in very popular culinary textbooks written in English. I give this book 3 stars because I do appreciate the amount of information included in this book considering that the authors are not Chinese. However, this book misses much important information about Chinese cuisine. Many regional cuisine styles/specialties are not well depicted. For people who are not from China, it could be very misleading. In China, cooking has historically been taught orally, and therefore there are many subtle variations for the same dish (Measuring spoons and cups did not exist in China before they were imported). For someone who is not Chinese, the best way to learn about Chinese cuisine is perhaps to talk to people who are from China. There are also excellent documentaries about food filmed in China (e.g. "A Bite of China") -- these may not provide complete information but at least the information presented is more accurate.

### ⭐⭐⭐⭐⭐ 







  
  
    Very informative
  

*by L***N on Reviewed in the United States on May 29, 2019*

Great reference work on China and the regional types of cooking there.  Better for background than as a collection of recipes which you will use every day.

### ⭐⭐⭐⭐⭐ 







  
  
    These books are beautiful. For history of the food
  

*by R***R on Reviewed in the United States on February 8, 2018*

These books are beautiful. For history of the food, area, and production quality they are cookbooks that food and book lovers will love. My favorite cookbooks ever.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-21*