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From Cyprus

Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets)

4.1
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Product ID: 17406774
Brand:
seabear
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About the item

  • Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED..
  • Enjoy super-premium wild salmon from the cold, clear waters of Alaska. Hand-filleted, s removed, individually packaged and flash-frozen to maintain quality, flavor and ents, and so you can enjoy them whenever you want, all year long..
  • Naturally rich in Omega 3... We start with premium wild salmon from the cold, pure waters of Alaska... one of nature's best sources of Omega-3..
  • Ships On Ice - refrigerate or freeze upon arrival. Shipped via 2 Day Air Express in a reusable cooler. Shipments on ice are sent Monday, Tuesday, and Wednesday only unless upgraded..
  • Please note: due to the perishable nature of this product, we cannot ship to Cannot ship to PO Boxes APO address. Please provide a physical address when ordering this product..
Size:Six 6 Ounce dinner fillets Your wild salmon fillets have been quick-frozen to lock in their flavor and ents, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.
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Frequently Asked Questions About Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets) in Cyprus

Where can I buy Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets) online at the best price in the Cyprus?

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Is Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets) available and ready for delivery in Cyprus?

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